Marble Room Steaks and Raw Bar ★ 4.8
Marble Room on Euclid Avenue in a restored 19th-century National City Bank vault since 2017, anchors downtown Cleveland's prime steakhouse tier with USDA.
Tasting menus, Michelin stars and the chefs redefining Cleveland.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Cleveland.
Marble Room on Euclid Avenue in a restored 19th-century National City Bank vault since 2017, anchors downtown Cleveland's prime steakhouse tier with USDA.
Pier W on a Lake Erie cliff in Lakewood since 1965 is the Select Restaurants flagship cantilevered above the water with daily-flown seafood and Sunday brunch.
Fahrenheit at 55 Public Square downtown is Rocco Whalen's two-story wood-fired room since the 2023 move from Tremont, with seasonal pastas and grilled mains.
Cordelia on East 4th Street, chef Vinnie Cimino's Modern Grandma dining room since 2022, runs Midwest-leaning small plates and multiple James Beard Award.
Red the Steakhouse on Prospect Avenue downtown is the second-floor dining room since 2007 with USDA Prime steaks, tableside Caesar and a deep Ohio wine list.
EDWINS is Brandon Chrostowski's French restaurant and culinary school for formerly incarcerated students, in the old Nighttown space on Cedar Road since 2025.
Blue Point Grille on West St Clair in the Warehouse District since 1998 is the daily-flown seafood room shucking 75,000 oysters annually for Cleveland diners.
Mallorca on West 9th Street in the Warehouse District, Cleveland's longest-running Spanish-Portuguese fine-dining room since 1997, was named a 2026 James.
L'Albatros on Bellflower Road in University Circle, Zack Bruell's French brasserie in a renovated 1800s carriage house since 2008, pours from a 300-bottle.
Hyde Park Prime Steakhouse on West Prospect downtown is the dry-aged USDA Prime room near Public Square and Rocket Mortgage FieldHouse for corporate dinners.
LockKeepers on Rockside Road in Valley View since 1992 is the Italian-American fine-dining room in an Arts and Crafts building beside the historic Erie Canal.
Poppy on Larchmere Boulevard since March 2023, the chef Jill Vedaa and Jessica Parkison small-plates room carrying the legacy of their Lakewood Salt.
Zhug at Cedar-Fairmount in Cleveland Heights, chef Doug Katz's Middle Eastern mezze room named one of Esquire's best new restaurants, runs a high-energy.
Editor picks in Cleveland include Marble Room Steaks and Raw Bar, Pier W, Fahrenheit, plus the full fine dining chapter on TableJourney.