CuisineSteakhouse
Price$$$$
Tasting menu$80-150 per person, a la carte
HoursMon-Thu 16:30-21:00; Fri-Sat 16:30-22:00; Sun 16:00-20:00
ChefHyde Park culinary team
Book ahead2 weeks
Last verified

Location

Address: 123 W Prospect Ave, Cleveland, OH 44115

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LockKeepers ★ 4.1

ItalianChef LockKeepers culinary team$$$$$60-110 per person, a la carteMon-Sat 11:30-21:00; closed SunBook 1 week ahead

LockKeepers on Rockside Road in Valley View since 1992 is the Italian-American fine-dining room in an Arts and Crafts building beside the historic Erie Canal.

Poppy ★ 4.4

New AmericanChef Jill Vedaa and Jessica Parkison$$$$$120-180 per person, small platesTue-Sat 17:00-22:00; closed Sun-MonBook 2 weeks ahead

Poppy on Larchmere Boulevard since March 2023, the chef Jill Vedaa and Jessica Parkison small-plates room carrying the legacy of their Lakewood Salt.

Zhug ★ 4.3

Middle EasternChef Doug Katz$$$$$60-110 per person, a la carteMon-Thu 16:00-22:00; Fri-Sat 16:00-23:00; closed SunBook 2 weeks ahead

Zhug at Cedar-Fairmount in Cleveland Heights, chef Doug Katz's Middle Eastern mezze room named one of Esquire's best new restaurants, runs a high-energy.

Marble Room Steaks and Raw Bar ★ 4.8

SteakhouseChef Joaquin Trujillo$$$$$120-180 per person, a la carteMon-Thu 16:30-22:30; Fri-Sat 16:00-23:30; closed SunBook 2 weeks ahead

Marble Room on Euclid Avenue in a restored 19th-century National City Bank vault since 2017, anchors downtown Cleveland's prime steakhouse tier with USDA.

Pier W ★ 4.7

SeafoodChef Regan Reik$$$$$80-150 per person, a la carteMon-Fri 11:30-14:00 (lunch); Sun 09:30-14:00 (brunch); Sun-Thu 17:00-21:00 (dinner); Fri-Sat 17:00-22:00 (dinner)Book 2 weeks ahead

Pier W on a Lake Erie cliff in Lakewood since 1965 is the Select Restaurants flagship cantilevered above the water with daily-flown seafood and Sunday brunch.

Fahrenheit ★ 4.6

SteakhouseChef Rocco Whalen$$$$$60-120 per person, a la carteMon 16:00-23:00; Tue-Thu 11:30-23:00; Fri 11:30-02:00; Sat 16:00-02:00; Sun 16:00-21:00Book 2 weeks ahead

Fahrenheit at 55 Public Square downtown is Rocco Whalen's two-story wood-fired room since the 2023 move from Tremont, with seasonal pastas and grilled mains.

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