Blue Point Grille ★ 4.5
Blue Point Grille on West St Clair in the Warehouse District since 1998 is the daily-flown seafood room shucking 75,000 oysters annually for Cleveland diners.
EDWINS Leadership and Restaurant Institute is a french fine dining fine-dining restaurant in Cleveland.
Editorially verified June 4, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 12383 Cedar Rd, Cleveland Heights, OH 44106
Blue Point Grille on West St Clair in the Warehouse District since 1998 is the daily-flown seafood room shucking 75,000 oysters annually for Cleveland diners.
Mallorca on West 9th Street in the Warehouse District, Cleveland's longest-running Spanish-Portuguese fine-dining room since 1997, was named a 2026 James.
L'Albatros on Bellflower Road in University Circle, Zack Bruell's French brasserie in a renovated 1800s carriage house since 2008, pours from a 300-bottle.
Hyde Park Prime Steakhouse on West Prospect downtown is the dry-aged USDA Prime room near Public Square and Rocket Mortgage FieldHouse for corporate dinners.
LockKeepers on Rockside Road in Valley View since 1992 is the Italian-American fine-dining room in an Arts and Crafts building beside the historic Erie Canal.
Poppy on Larchmere Boulevard since March 2023, the chef Jill Vedaa and Jessica Parkison small-plates room carrying the legacy of their Lakewood Salt.