Blue Point Grille ★ 4.6
Blue Point Grille on West St Clair in the Warehouse District since 1998, the daily-flown seafood room shucking 75,000 oysters annually, has held Cleveland's best-seafood title across press surveys for over 25 years.
EDWINS Leadership and Restaurant Institute is a fine-dining restaurant in Cleveland.
EDWINS, Brandon Chrostowski's French restaurant and culinary school for formerly incarcerated students, moved into the old Nighttown space on Cedar Road in February 2025 from Shaker Square.
Address: 12383 Cedar Rd, Cleveland Heights, OH 44106
Blue Point Grille on West St Clair in the Warehouse District since 1998, the daily-flown seafood room shucking 75,000 oysters annually, has held Cleveland's best-seafood title across press surveys for over 25 years.
Mallorca on West 9th Street in the Warehouse District, Cleveland's longest-running Spanish-Portuguese fine-dining room since 1997, was named a 2026 James Beard semifinalist for Outstanding Hospitality.
L'Albatros on Bellflower Road in University Circle, Zack Bruell's French brasserie in a renovated 1800s carriage house since 2008, pours from a 300-bottle wine list and runs the tableside cheese cart.
Hyde Park Prime Steakhouse on West Prospect downtown, the dry-aged USDA Prime room near Public Square and Rocket Mortgage FieldHouse, anchors the corporate-dinner tier.
LockKeepers on Rockside Road in Valley View since 1992, the Italian-American fine-dining room in an Arts and Crafts building between the Cuyahoga River and the historic Erie Canal, runs handmade pastas and steaks.
Poppy on Larchmere Boulevard since March 2023, the chef Jill Vedaa and Jessica Parkison small-plates room carrying the legacy of their Lakewood Salt.