CuisineSeafood
Price$$$$
Tasting menu$80-150 per person, a la carte
HoursMon-Fri 11:30-15:00 (lunch); Mon-Thu 17:00-21:00; Fri 17:00-22:00; Sat 16:00-22:00; Sun 16:00-21:00
ChefBrandt Evans
Book ahead2 weeks
Last verified

Location

Address: 700 W St Clair Ave, Cleveland, OH 44113

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Mallorca ★ 4.2

PortugueseChef Antonio Ditta$$$$$60-120 per person, a la carteTue-Thu 12:00-21:00; Fri 12:00-22:00; Sat 14:30-22:00; Sun 13:00-21:00; closed MonBook 1 week ahead

Mallorca on West 9th Street in the Warehouse District, Cleveland's longest-running Spanish-Portuguese fine-dining room since 1997, was named a 2026 James.

L'Albatros Brasserie and Bar ★ 4.1

French fine diningChef Zachary Bruell$$$$$50-100 per person, a la carteTue-Thu 16:00-22:00; Fri-Sat 16:00-23:00; Sun 15:00-20:00; closed MonBook 1 week ahead

L'Albatros on Bellflower Road in University Circle, Zack Bruell's French brasserie in a renovated 1800s carriage house since 2008, pours from a 300-bottle.

Hyde Park Prime Steakhouse ★ 4.0

SteakhouseChef Hyde Park culinary team$$$$$80-150 per person, a la carteMon-Thu 16:30-21:00; Fri-Sat 16:30-22:00; Sun 16:00-20:00Book 2 weeks ahead

Hyde Park Prime Steakhouse on West Prospect downtown is the dry-aged USDA Prime room near Public Square and Rocket Mortgage FieldHouse for corporate dinners.

LockKeepers ★ 4.1

ItalianChef LockKeepers culinary team$$$$$60-110 per person, a la carteMon-Sat 11:30-21:00; closed SunBook 1 week ahead

LockKeepers on Rockside Road in Valley View since 1992 is the Italian-American fine-dining room in an Arts and Crafts building beside the historic Erie Canal.

Poppy ★ 4.4

New AmericanChef Jill Vedaa and Jessica Parkison$$$$$120-180 per person, small platesTue-Sat 17:00-22:00; closed Sun-MonBook 2 weeks ahead

Poppy on Larchmere Boulevard since March 2023, the chef Jill Vedaa and Jessica Parkison small-plates room carrying the legacy of their Lakewood Salt.

Zhug ★ 4.3

Middle EasternChef Doug Katz$$$$$60-110 per person, a la carteMon-Thu 16:00-22:00; Fri-Sat 16:00-23:00; closed SunBook 2 weeks ahead

Zhug at Cedar-Fairmount in Cleveland Heights, chef Doug Katz's Middle Eastern mezze room named one of Esquire's best new restaurants, runs a high-energy.

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