Tasting menu$50-100 per person, a la carte
HoursTue-Thu 16:00-22:00; Fri-Sat 16:00-23:00; Sun 15:00-20:00; closed Mon
ChefZachary Bruell
Book ahead1 week

Location

Address: 11401 Bellflower Rd, Cleveland, OH 44106

Google Maps → Apple Maps → Waze →

More fine dining in Cleveland

Hyde Park Prime Steakhouse ★ 4.3

Chef Hyde Park culinary team$80-150 per person, a la carteMon-Thu 16:30-21:00; Fri-Sat 16:30-22:00; Sun 16:00-20:00Book 2 weeks ahead

Hyde Park Prime Steakhouse on West Prospect downtown, the dry-aged USDA Prime room near Public Square and Rocket Mortgage FieldHouse, anchors the corporate-dinner tier.

123 W Prospect Ave, Cleveland, OH 44115

LockKeepers ★ 4.4

Chef LockKeepers culinary team$60-110 per person, a la carteMon-Sat 11:30-21:00; closed SunBook 1 week ahead

LockKeepers on Rockside Road in Valley View since 1992, the Italian-American fine-dining room in an Arts and Crafts building between the Cuyahoga River and the historic Erie Canal, runs handmade pastas and steaks.

8001 Rockside Rd, Valley View, OH 44125

Poppy ★ 4.6

Chef Jill Vedaa and Jessica Parkison$120-180 per person, small platesTue-Sat 17:00-22:00; closed Sun-MonBook 2 weeks ahead

Poppy on Larchmere Boulevard since March 2023, the chef Jill Vedaa and Jessica Parkison small-plates room carrying the legacy of their Lakewood Salt.

12502 Larchmere Blvd, Cleveland, OH 44120 Book →

Zhug ★ 4.6

Chef Doug Katz$60-110 per person, a la carteMon-Thu 16:00-22:00; Fri-Sat 16:00-23:00; closed SunBook 2 weeks ahead

Zhug at Cedar-Fairmount in Cleveland Heights, chef Doug Katz's Middle Eastern mezze room named one of Esquire's best new restaurants, runs a high-energy small-plates dining room.

12413 Cedar Rd, Cleveland Heights, OH 44106

Marble Room Steaks and Raw Bar ★ 4.7

Chef Joaquin Trujillo$120-180 per person, a la carteMon-Thu 16:30-22:30; Fri-Sat 16:00-23:30; closed SunBook 2 weeks ahead

Marble Room on Euclid Avenue in a restored 19th-century National City Bank vault since 2017, anchors downtown Cleveland's prime steakhouse tier with USDA prime cuts and a raw bar plateau.

623 Euclid Ave, Cleveland, OH 44114

Pier W ★ 4.7

Chef Regan Reik$80-150 per person, a la carteMon-Fri 11:30-14:00 (lunch); Sun 09:30-14:00 (brunch); Sun-Thu 17:00-21:00 (dinner); Fri-Sat 17:00-22:00 (dinner)Book 2 weeks ahead

Pier W on a Lake Erie cliff in Lakewood since 1965, the Select Restaurants flagship cantilevered above the water, runs daily-flown fresh seafood and the city's most reserved Sunday brunch buffet.

12700 Lake Ave, Lakewood, OH 44107

See every fine dining pick in Cleveland →

← Back to Fine Dining in Cleveland ← Cleveland food guide