CuisineNew American
Price$$$$
Tasting menu$80-150 per person, a la carte
HoursTue-Sat 16:00-22:00; Sun 11:00-15:00 (brunch); closed Mon
ChefVinnie Cimino
Book ahead3 weeks
Last verified

Location

Address: 2058 E 4th St, Cleveland, OH 44115

More fine dining in Cleveland

Red the Steakhouse ★ 4.3

SteakhouseChef Brad Friedlander$$$$$100-180 per person, a la carteMon-Thu 17:30-22:30; Fri-Sat 17:30-23:00; Sun 17:00-21:00Book 2 weeks ahead

Red the Steakhouse on Prospect Avenue downtown is the second-floor dining room since 2007 with USDA Prime steaks, tableside Caesar and a deep Ohio wine list.

Blue Point Grille ★ 4.5

SeafoodChef Brandt Evans$$$$$80-150 per person, a la carteMon-Fri 11:30-15:00 (lunch); Mon-Thu 17:00-21:00; Fri 17:00-22:00; Sat 16:00-22:00; Sun 16:00-21:00Book 2 weeks ahead

Blue Point Grille on West St Clair in the Warehouse District since 1998 is the daily-flown seafood room shucking 75,000 oysters annually for Cleveland diners.

Mallorca ★ 4.2

PortugueseChef Antonio Ditta$$$$$60-120 per person, a la carteTue-Thu 12:00-21:00; Fri 12:00-22:00; Sat 14:30-22:00; Sun 13:00-21:00; closed MonBook 1 week ahead

Mallorca on West 9th Street in the Warehouse District, Cleveland's longest-running Spanish-Portuguese fine-dining room since 1997, was named a 2026 James.

L'Albatros Brasserie and Bar ★ 4.1

French fine diningChef Zachary Bruell$$$$$50-100 per person, a la carteTue-Thu 16:00-22:00; Fri-Sat 16:00-23:00; Sun 15:00-20:00; closed MonBook 1 week ahead

L'Albatros on Bellflower Road in University Circle, Zack Bruell's French brasserie in a renovated 1800s carriage house since 2008, pours from a 300-bottle.

Hyde Park Prime Steakhouse ★ 4.0

SteakhouseChef Hyde Park culinary team$$$$$80-150 per person, a la carteMon-Thu 16:30-21:00; Fri-Sat 16:30-22:00; Sun 16:00-20:00Book 2 weeks ahead

Hyde Park Prime Steakhouse on West Prospect downtown is the dry-aged USDA Prime room near Public Square and Rocket Mortgage FieldHouse for corporate dinners.

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