Tasting menu$60-110 per person, a la carte
HoursMon-Thu 16:00-22:00; Fri-Sat 16:00-23:00; closed Sun
ChefDoug Katz
Book ahead2 weeks

Location

Address: 12413 Cedar Rd, Cleveland Heights, OH 44106

More fine dining in Cleveland

Marble Room Steaks and Raw Bar ★ 4.7

Chef Joaquin Trujillo$120-180 per person, a la carteMon-Thu 16:30-22:30; Fri-Sat 16:00-23:30; closed SunBook 2 weeks ahead

Marble Room on Euclid Avenue in a restored 19th-century National City Bank vault since 2017, anchors downtown Cleveland's prime steakhouse tier with USDA prime cuts and a raw bar plateau.

Pier W ★ 4.7

Chef Regan Reik$80-150 per person, a la carteMon-Fri 11:30-14:00 (lunch); Sun 09:30-14:00 (brunch); Sun-Thu 17:00-21:00 (dinner); Fri-Sat 17:00-22:00 (dinner)Book 2 weeks ahead

Pier W on a Lake Erie cliff in Lakewood since 1965, the Select Restaurants flagship cantilevered above the water, runs daily-flown fresh seafood and the city's most reserved Sunday brunch buffet.

Fahrenheit ★ 4.6

Chef Rocco Whalen$60-120 per person, a la carteMon 16:00-23:00; Tue-Thu 11:30-23:00; Fri 11:30-02:00; Sat 16:00-02:00; Sun 16:00-21:00Book 2 weeks ahead

Fahrenheit at 55 Public Square in downtown Cleveland, Rocco Whalen's two-story wood-fired room since the 2023 move from Tremont, runs seasonal pastas and grilled mains in the restored John Q's Steakhouse space.

Cordelia ★ 4.7

Chef Vinnie Cimino$80-150 per person, a la carteTue-Sat 16:00-22:00; Sun 11:00-15:00 (brunch); closed MonBook 3 weeks ahead

Cordelia on East 4th Street, chef Vinnie Cimino's Modern Grandma dining room since 2022, runs Midwest-leaning small plates and multiple James Beard Award nominations.

Red the Steakhouse ★ 4.5

Chef Brad Friedlander$100-180 per person, a la carteMon-Thu 17:30-22:30; Fri-Sat 17:30-23:00; Sun 17:00-21:00Book 2 weeks ahead

Red the Steakhouse on Prospect Avenue downtown, the second-floor dining room since 2007, runs USDA Prime steaks, the tableside Caesar service and one of Ohio's deepest wine lists.

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