Where to drink well in Chicago by the glass and the bottle: natural, classical, and worth the cab fare.
Wine bars in Chicago. natural, classical, and the grower-focused rooms worth the cab fare.
The Loyalist in Chicago is the wood-bar room downstairs from Smyth on Ada Street, an unfussy wine bar from John and Karen Shields with the cult dirty burger.
PourThe dirty burger with a Beaujolais by the glass
WineLo-fi natural wines, deep Burgundy
FoodBurger, snacks, full kitchen
TipWalk up to the bar at 16:55. The dirty burger is on the bar menu from open; it leaves the kitchen rare and griddle-pressed.
Webster's Wine Bar in Chicago is the long-running natural-wine bar that moved to Logan Square on Milwaukee Avenue in 2014, with a 200-bottle list.
PourBiodynamic flight by the glass
WineOld World, biodynamic, small producers
FoodCheese and charcuterie boards
TipThe Monday-night flights are themed around a single region; the next-day discount on full bottles is a real value pull.
Rootstock in Chicago is Humboldt Park's neighbourhood natural-wine bar on California Avenue since 2011, with a small-producer list and a strong charcuterie.
PourCab Franc from the Loire by the glass
WineNatural wine, small importer focus
FoodSmall plates and a strong cheese board
TipThe kitchen runs late; the burger and pork-rillette plate are the late-night moves once the cheese case thins.
Maria's Packaged Goods in Chicago is the Bridgeport corner store-and-bar on 31st Street: hybrid bottle shop, neighbourhood pub and Kimski Korean-Polish.
PourMarz beer with a kimchi-pork dumpling
WineCult Midwest beer, natural wine
FoodKimski Korean-Polish street food
TipKimski's kimchi pierogi and the Marz brewery beers on the back wall are the room's defining pairing.
Diversey Wine in Logan Square is the natural-wine shop and bar next door to Cellar Door Provisions on Diversey Avenue, with rotating skin-contact pours.
PourLoire whites and Italian skin-contact
WineNatural wine retail and bar in Logan Square
FoodCharcuterie boards and rotating snacks
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