Wine bar$$$Logan SquareWed-Sun 14:00-22:00
Diversey Wine in Logan Square is the natural-wine shop and bar next door to Cellar Door Provisions on Diversey Avenue, with rotating skin-contact pours.
Signature pour: Loire whites and Italian skin-contact
Wine focus: Natural wine retail and bar in Logan Square
Food: Charcuterie boards and rotating snacks
Wine bar$$$Tue-Sat 17:00-23:00
The Loyalist in Chicago is the wood-bar room downstairs from Smyth on Ada Street, an unfussy wine bar from John and Karen Shields with the cult dirty burger.
Signature pour: The dirty burger with a Beaujolais by the glass
Wine focus: Lo-fi natural wines, deep Burgundy
Food: Burger, snacks, full kitchen
Tip: Walk up to the bar at 16:55. The dirty burger is on the bar menu from open; it leaves the kitchen rare and griddle-pressed.
Wine bar$$$Tue-Sun 17:00-23:00
Webster's Wine Bar in Chicago is the long-running natural-wine bar that moved to Logan Square on Milwaukee Avenue in 2014, with a 200-bottle list.
Signature pour: Biodynamic flight by the glass
Wine focus: Old World, biodynamic, small producers
Food: Cheese and charcuterie boards
Tip: The Monday-night flights are themed around a single region; the next-day discount on full bottles is a real value pull.
Wine bar$$$Mon-Sun 17:00-24:00
Rootstock in Chicago is Humboldt Park's neighbourhood natural-wine bar on California Avenue since 2011, with a small-producer list and a strong charcuterie.
Signature pour: Cab Franc from the Loire by the glass
Wine focus: Natural wine, small importer focus
Food: Small plates and a strong cheese board
Tip: The kitchen runs late; the burger and pork-rillette plate are the late-night moves once the cheese case thins.