Maria's Packaged Goods & Community Bar is a wine bar in Chicago.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Kimski Korean-Polish street food
Tip: Kimski's kimchi pierogi and the Marz brewery beers on the back wall are the room's defining pairing.
Guided tour · 3 hours
Taste the finest examples of Artisan, Neapolitan, Detroit Style, and Chicago deep-dish pizza on this professionally guided walking tour that takes you to highly-rated ...
Guided tour · 3 hours
Discover Chicago’s trendiest dining scene on a guided walk. Taste chef-driven dishes, sip craft brews, and explore West Loop’s hidden gems.
Day trip · 1 day
Escape Chicago for a relaxed day in Milwaukee with culture, food, and beer highlights, including the Harley-Davidson Museum, Public Market, lakefront views, and option...
Address: 960 W 31st St, Chicago, IL 60608
Diversey Wine in Logan Square is the natural-wine shop and bar next door to Cellar Door Provisions on Diversey Avenue, with rotating skin-contact pours.
PourLoire whites and Italian skin-contact
WineNatural wine retail and bar in Logan Square
FoodCharcuterie boards and rotating snacks
The Loyalist in Chicago is the wood-bar room downstairs from Smyth on Ada Street, an unfussy wine bar from John and Karen Shields with the cult dirty burger.
PourThe dirty burger with a Beaujolais by the glass
WineLo-fi natural wines, deep Burgundy
FoodBurger, snacks, full kitchen
TipWalk up to the bar at 16:55. The dirty burger is on the bar menu from open; it leaves the kitchen rare and griddle-pressed.
Webster's Wine Bar in Chicago is the long-running natural-wine bar that moved to Logan Square on Milwaukee Avenue in 2014, with a 200-bottle list.
PourBiodynamic flight by the glass
WineOld World, biodynamic, small producers
FoodCheese and charcuterie boards
TipThe Monday-night flights are themed around a single region; the next-day discount on full bottles is a real value pull.
Rootstock in Chicago is Humboldt Park's neighbourhood natural-wine bar on California Avenue since 2011, with a small-producer list and a strong charcuterie.
PourCab Franc from the Loire by the glass
WineNatural wine, small importer focus
FoodSmall plates and a strong cheese board
TipThe kitchen runs late; the burger and pork-rillette plate are the late-night moves once the cheese case thins.
