Hop-forward ales, barrel-agedMon-Sun 11:00-23:00
Revolution Brewing in Chicago is Illinois' largest independent brewer, with Anti-Hero IPA at the Avondale taproom on Kedzie after the Logan Square brewpub closed.
Tip: Sit at the production taproom on Kedzie for the full draft list. The Bourbon County-style barrel-aged stout releases are the calendar event.
Pale ales, milk stoutsWed-Sun 16:00-22:00
Begyle Brewing in Chicago is the small North Center brewery on Cuyler Avenue, a 10-barrel system known for the Hophazardly IPA and the Free Bird milk stout on nitro.
Tip: Begyle keeps a small taproom with eight rotating taps; the milk stout on nitro is the cold-weather order.
Pale ales, IPAs, lagersWed-Sun 12:00-22:00
Half Acre Beer Co. in Chicago is the Bowmanville brewery on Balmoral since the 2021 consolidation, with the Daisy Cutter pale ale at its core.
Tip: Daisy Cutter cans are everywhere, but at the taproom you can order it on cask, which is the way the brewers themselves drink it.
Experimental, sours, lagersMon-Sun 16:00-23:00
Marz Community Brewing in Chicago is the Bridgeport brewery on Iron Street, with experimental sours, lagers and a kitchen pairing from Maria's Packaged Goods.
Tip: The Sunday afternoon brewery tour finishes with a flight; book online a week ahead. Kimski's kimchi-pierogi pairs with the Jungle Boogie pale.
Lagers, pilsnersMon-Sun 15:00-23:00
Hopewell Brewing in Chicago is the Logan Square brewery on Milwaukee Avenue, with a lager-and-pilsner focus and a tap room full of natural-wood communal tables.
Tip: First Lager is the pilsner that put the brewery on the map; order a pint and a $5 hot pretzel for the back patio.
Historical beer styles, gose, kottbusserWed-Sun 16:00-23:00
Off Color Brewing in Chicago runs the Mousetrap taproom on Kingsbury Street, with revival historical styles (gose, kottbusser, kvass) and mixed-fermentation bottles.
Tip: The Mousetrap sour-blend release schedule is monthly; check the website Monday for the Friday drop list of mixed-fermentation bottles.