Revolution Brewing is a brewery in Chicago.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Sit at the production taproom on Kedzie for the full draft list. The Bourbon County-style barrel-aged stout releases are the calendar event.
Day trip · 1 day
Escape Chicago for a relaxed day in Milwaukee with culture, food, and beer highlights, including the Harley-Davidson Museum, Public Market, lakefront views, and option...
Guided tour · 1h 30m
Explore 5 Micro Breweries at Chicago's West Fulton Market district on two locations. Tour includes of 3 different beers tastings, with Homemade Guacamole, and Homemade...
Guided tour · 3 hours
Taste the finest examples of Artisan, Neapolitan, Detroit Style, and Chicago deep-dish pizza on this professionally guided walking tour that takes you to highly-rated ...
Address: 3340 N Kedzie Ave, Chicago, IL 60618
Begyle Brewing in Chicago is the small North Center brewery on Cuyler Avenue, a 10-barrel system known for the Hophazardly IPA and the Free Bird milk stout.
TipBegyle keeps a small taproom with eight rotating taps; the milk stout on nitro is the cold-weather order.
Half Acre Beer Co. in Chicago is the Bowmanville brewery on Balmoral since the 2021 consolidation, with the Daisy Cutter pale ale at its core.
TipDaisy Cutter cans are everywhere, but at the taproom you can order it on cask, which is the way the brewers themselves drink it.
Marz Community Brewing in Chicago is the Bridgeport brewery on Iron Street, with experimental sours, lagers and a kitchen pairing from Maria's Packaged Goods.
TipThe Sunday afternoon brewery tour finishes with a flight; book online a week ahead. Kimski's kimchi-pierogi pairs with the Jungle Boogie pale.
Hopewell Brewing in Chicago is the Logan Square brewery on Milwaukee Avenue, with a lager-and-pilsner focus and a tap room full of natural-wood communal.
TipFirst Lager is the pilsner that put the brewery on the map; order a pint and a $5 hot pretzel for the back patio.
Off Color Brewing in Chicago runs the Mousetrap taproom on Kingsbury Street, with revival historical styles (gose, kottbusser, kvass) and mixed-fermentation.
TipThe Mousetrap sour-blend release schedule is monthly; check the website Monday for the Friday drop list of mixed-fermentation bottles.
Goose Island Beer Co. in Chicago is the 1988 John Hall brewery, with the Fulton Brewery taproom on West Fulton serving Bourbon County Stout from the source.
TipThe Bourbon County Stout Day in late November is the calendar event; otherwise the regular taproom has the year-round drafts the cans don't.
