StylePale ales, milk stouts
Taproom hoursWed-Sun 16:00-22:00

Tip: Begyle keeps a small taproom with eight rotating taps; the milk stout on nitro is the cold-weather order.

Location

Address: 1800 W Cuyler Ave, Chicago, IL 60613

More breweries in Chicago

Half Acre Beer Company ★ 4.5

Pale ales, IPAs, lagersWed-Sun 12:00-22:00

Half Acre Beer Co. in Chicago is the Bowmanville brewery on Balmoral since the 2021 consolidation, with the Daisy Cutter pale ale at its core.

Tip: Daisy Cutter cans are everywhere, but at the taproom you can order it on cask, which is the way the brewers themselves drink it.

Marz Community Brewing ★ 4.4

Experimental, sours, lagersMon-Sun 16:00-23:00

Marz Community Brewing in Chicago is the Bridgeport brewery on Iron Street, with experimental sours, lagers and a kitchen pairing from Maria's Packaged Goods.

Tip: The Sunday afternoon brewery tour finishes with a flight; book online a week ahead. Kimski's kimchi-pierogi pairs with the Jungle Boogie pale.

Hopewell Brewing Company ★ 4.4

Lagers, pilsnersMon-Sun 15:00-23:00

Hopewell Brewing in Chicago is the Logan Square brewery on Milwaukee Avenue, with a lager-and-pilsner focus and a tap room full of natural-wood communal tables.

Tip: First Lager is the pilsner that put the brewery on the map; order a pint and a $5 hot pretzel for the back patio.

Off Color Brewing ★ 4.4

Historical beer styles, gose, kottbusserWed-Sun 16:00-23:00

Off Color Brewing in Chicago runs the Mousetrap taproom on Kingsbury Street, with revival historical styles (gose, kottbusser, kvass) and mixed-fermentation bottles.

Tip: The Mousetrap sour-blend release schedule is monthly; check the website Monday for the Friday drop list of mixed-fermentation bottles.

Goose Island Beer Co. (Fulton Brewery) ★ 4.3

Bourbon County stout, lagersWed-Sun 14:00-22:00

Goose Island Beer Co. in Chicago is the 1988 John Hall brewery, with the Fulton Brewery taproom on West Fulton serving Bourbon County Stout from the source.

Tip: The Bourbon County Stout Day in late November is the calendar event; otherwise the regular taproom has the year-round drafts the cans don't.

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