Giacomo's on Hanover Street has run a no-reservations Italian-American room in Boston's North End since 1985. Cash-only, big portions, line around the block by 18:00 most nights.
Signature dishes: Lobster ravioli, Fra diavolo
Must order: Lobster ravioli with vodka sauce, the house signature.
Tip: Arrive by 17:30 to skip the longest wait. Cash only, BYOB welcomed from the wine shops on Salem Street.
Address: 355 Hanover St, Boston, MA 02113
Damien DiPaola named Carmelina's after his mother and runs it on Hanover Street as a regional Italian kitchen in Boston since 2012. Sicilian and Roman pastas, family-style portions.
Signature: Sunday gravy, Tortellini al pesto
Order: The carbonara pasta with smoked pancetta and pecorino.
Tip: Reservations open four weeks ahead on OpenTable. The bar is the easier walk-in seat at 17:30 weekdays.
Regina Pizzeria on Thacher Street has fired thin-crust pies in Boston's North End since 1926. The original location is the one that matters; brick oven, no slices, cash and card.
Signature: Margherita, Giambotta
Order: The Margherita pie, blistered crust, just-melted mozzarella.
Tip: Walk-ins only at the North End original. Lunch at 11:00 is the easy seat; dinner waits run 60 minutes weekends.
Damien DiPaola named Carmelina's after his mother and runs it on Hanover Street as a regional Italian kitchen in Boston since 2012. Sicilian and Roman pastas, family-style portions.
Signature: Sunday gravy, Tortellini al pesto
Order: The carbonara pasta with smoked pancetta and pecorino.
Tip: Reservations open four weeks ahead on OpenTable. The bar is the easier walk-in seat at 17:30 weekdays.
Regina Pizzeria on Thacher Street has fired thin-crust pies in Boston's North End since 1926. The original location is the one that matters; brick oven, no slices, cash and card.
Signature: Margherita, Giambotta
Order: The Margherita pie, blistered crust, just-melted mozzarella.
Tip: Walk-ins only at the North End original. Lunch at 11:00 is the easy seat; dinner waits run 60 minutes weekends.
Kathy Sidell's Back Bay seafood room on Dartmouth Street has run the tinned-fish-and-crudo agenda in Boston since 2016. Caviar service, lobster rolls and a rose-heavy list.
Signature: Tinned fish board, Lobster roll
Order: Tinned fish board with anchovies, mussels, sardines and butter on toast.
Tip: The window counter is the easier walk-in seat at 17:30. Brunch books two weeks out on weekends.
Demetri Tsolakis's Krasi on Gloucester Street has poured the country's largest all-Greek wine list in Boston's Back Bay since 2020. Regional Greek mezze, charcoal-grilled lamb and fish.
Signature: Spanakopita, Whole grilled fish
Order: The taramosalata with house pita and a glass of Assyrtiko.
Tip: Reservations open four weeks out on OpenTable. The bar serves the full menu for solo diners.
Ken Oringer and Jamie Bissonnette's Spanish tapas room on Washington Street has run the South End's small-plate template in Boston since 2005. Catalan and Basque hot and cold plates.
Signature: Maiz a la parrilla, Jamon Iberico
Order: Grilled corn with aioli, lime and queso fresco.
Tip: Walk-in only for dinner. Get to the bar at 17:00 to skip the 90-minute wait that builds by 19:00.
Ken Oringer and Jamie Bissonnette's Italian enoteca on Shawmut Avenue runs house-made charcuterie and Roman pastas in Boston's South End since 2009. Natural-wine list, 36 seats.
Signature: Charcuterie board, Cacio e pepe pizza
Order: The charcuterie board, all five cuts, with the bagna cauda.
Tip: The marble counter is the better solo seat. Walk in at 17:00 for the easy table.
