Row 34 is a seafood restaurant in Seaport Fort Point, Boston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
Sample Boston's most iconic seafood dishes on a guided walking tour. Enjoy fresh, local favorites and learn about local history during your adventure.
Guided tour · 2h 30m
Explore Boston’s seafood scene with insider access to fish piers, family-run shacks, and harbor views. Taste lobster rolls, chowder, and more while uncovering the city...
Guided tour · 3 hours
Sample and learn about iconic Boston dishes as you’re treated to the city’s best spots for Lobster Rolls, New England Clam Chowder, Boston Baked Beans and Brown Bread ...
Address: 383 Congress St, Boston, MA 02210
Garrett Harker's Eastern Standard reopened in the Bower complex on Beacon Street in 2023, recovering the Kenmore Square brasserie template Boston lost.
OrderThe ESK burger with house frites and an Aviation cocktail.
TipPre-Sox-game dinner books out by 17:30. Late-night service runs to midnight on weekends.
Jamie Mammano's modern steakhouse inside the XV Beacon Hotel has anchored Beacon Hill in Boston since 2007. Priced at $$$$. At 15 Beacon St.
OrderThe 28-day dry-aged ribeye, medium rare, with bone marrow.
TipLunch is the under-the-radar seat. Pre-theatre menu at 17:30 prices the steak below the dinner card.
Ana Sortun's Inman Square room has run an Eastern Mediterranean kitchen in Cambridge since 2001. Turkish, Syrian and Lebanese plates from Siena Farms produce.
OrderThe sultan's delight: tamarind-glazed beef on smoky eggplant cream.
TipThe garden patio in summer is one of Cambridge's best outdoor seats. Books out three weeks ahead in season.
Cassie Piuma and Ana Sortun's meze room on Pearl Street in Somerville has run Turkish-style small plates since 2013. Kitchen leans eastern mediterranean.
OrderLamb manti, Turkish dumplings with yogurt and chili butter.
TipOrder the chef's choice tasting; the kitchen will send the best of the night unprompted.
Chris and Pam Willis run Pammy's as a New American-Italian trattoria between Central and Harvard Squares in Cambridge since 2017. Priced at $$$$.
OrderThe tagliatelle bolognese with brown-butter aged parmesan.
TipResy opens 30 days ahead and the room fills the same minute. Counter walk-ins from 17:30 weekdays.
The Helmand in East Cambridge has run an Afghan kitchen near the Cambridgeside Galleria since 1989. At 143 1st Street. Reservations advised.
OrderKaddo, pan-fried baby pumpkin with garlic-yogurt and meat sauce.
TipReservations easy on weekdays. The kabuli pulao is the under-ordered dish; ask for it.
