Krasi is a greek restaurant in Back Bay, Boston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
A small-group walking tour through Back Bay where guests will have chocolate tastings at 4 different locations while visiting 2 art galleries
Guided tour · 3 hours
Sample and learn about iconic Boston dishes as you’re treated to the city’s best spots for Lobster Rolls, New England Clam Chowder, Boston Baked Beans and Brown Bread ...
Guided tour · 2 hours
Choose a 2-hour express or 3-hour full Boston food tour. Taste clam chowder, arancini, brick oven pizza, cannoli, and more while exploring the North End’s history and ...
Address: 48 Gloucester St, Boston, MA 02115
Ken Oringer's UNI inside the Eliot Hotel on Commonwealth Avenue has run the city's contemporary izakaya programme in Boston since 2002, expanded 2016.
OrderThe omakase nigiri flight and the spicy tuna roll with toasted sesame.
TipLate-night ramen menu kicks in at 22:00; the room is at its best after the dinner rush clears.
Ken Oringer and Jamie Bissonnette's Spanish tapas room on Washington Street has run the South End's small-plate template in Boston since 2005.
OrderGrilled corn with aioli, lime and queso fresco.
TipWalk-in only for dinner. Get to the bar at 17:00 to skip the 90-minute wait that builds by 19:00.
Ken Oringer and Jamie Bissonnette's Italian enoteca on Shawmut Avenue runs house-made charcuterie and Roman pastas in Boston's South End since 2009.
OrderThe charcuterie board, all five cuts, with the bagna cauda.
TipThe marble counter is the better solo seat. Walk in at 17:00 for the easy table.
Ken Oringer's UNI inside the Eliot Hotel on Commonwealth Avenue has run the city's contemporary izakaya programme in Boston since 2002, expanded 2016.
OrderThe omakase nigiri flight and the spicy tuna roll with toasted sesame.
TipLate-night ramen menu kicks in at 22:00; the room is at its best after the dinner rush clears.
Row 34 on Congress Street has run the Fort Point oyster room in Boston since 2013. Located in Seaport Fort Point. Priced at $$$. Kitchen leans seafood.
OrderA dozen mixed oysters and the crispy oysters with sriracha aioli.
TipThe bar runs the same menu without the reservation lead time, and Tuesday nights are the easy walk-in seat at the counter.
Garrett Harker's Eastern Standard reopened in the Bower complex on Beacon Street in 2023, recovering the Kenmore Square brasserie template Boston lost.
OrderThe ESK burger with house frites and an Aviation cocktail.
TipPre-Sox-game dinner books out by 17:30. Late-night service runs to midnight on weekends.
Jamie Mammano's modern steakhouse inside the XV Beacon Hotel has anchored Beacon Hill in Boston since 2007. Priced at $$$$. At 15 Beacon St.
OrderThe 28-day dry-aged ribeye, medium rare, with bone marrow.
TipLunch is the under-the-radar seat. Pre-theatre menu at 17:30 prices the steak below the dinner card.
