Great China Peking Duck
Photo: Anagoria · CC BY 3.0

A two-service Peking duck: the crispy skin and thin pancakes with scallion, cucumber and hoisin in the first round; the remaining meat stir-fried with vegetables in the second. Great China has served Peking duck for decades and holds Michelin Bib Gourmand recognition for its Cantonese kitchen. The duck requires advance ordering (24 hours recommended). One of the most technically accomplished Chinese restaurant kitchens in the East Bay.

1 editor pick for Great China Peking Duck in Berkeley, ranked by editorial score. All Berkeley signature dishes · Great China Peking Duck across every city.

Great China ★ 4.4

$$Northern ChineseDowntown

Michelin Bib Gourmand 2025. UC Berkeley institution: Peking duck, Double Skin noodle salad, hand-made dumplings and an award-winning wine list.

Learn to cook it, or eat it with a guide

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