A two-service Peking duck: the crispy skin and thin pancakes with scallion, cucumber and hoisin in the first round; the remaining meat stir-fried with vegetables in the second. Great China has served Peking duck for decades and holds Michelin Bib Gourmand recognition for its Cantonese kitchen. The duck requires advance ordering (24 hours recommended). One of the most technically accomplished Chinese restaurant kitchens in the East Bay.
Featured by TableJourney as a signature dish of Berkeley. See the Berkeley signature dishes guide for the canonical version.
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