Cheese Board Pizza ★ 4.6
Worker-owned collective making one vegetarian pizza daily from seasonal California produce. Live music during lunch. Always vegetarian; vegan on request.
One pizza per day, always vegetarian, always seasonal California produce, sold by the slice to a line that forms on Shattuck Avenue. The daily pizza rotates with the market calendar: potato and thyme in winter, corn and heirloom tomato in August, butternut squash and pepita in autumn. Live music plays during lunch. The slice costs around $3.50; two slices is a meal. The Cheese Board Collective has never deviated from the single-pizza-per-day vegetarian format since the pizzeria opened.
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