Street food$fells-pointDaily, lunch to evening
Ekiben grew from a food cart into a Fells Point counter, building a citywide following on steamed bao like the Neighborhood Bird fried-chicken bun.
Try: Steamed bao buns
Tip: The Neighborhood Bird bun is the order; the line moves fast at the tiny counter.
Street food$downtownSeasonal, late spring to summerCash only
Walther Gardens runs one of the country's oldest snowball stands, shaving ice over syrup and topping the egg-custard classic with marshmallow each summer.
Try: Egg-custard snowball with marshmallow
Tip: It is summer-only and cash-friendly; the egg custard with marshmallow is the Baltimore order.
Street food$hampdenDaily, lunch to late
Clavel in Hampden presses its own nixtamalized corn tortillas for tacos al pastor and ceviche, a counter-and-bar room that started as a tortilleria project.
Try: Tacos on house-nixtamalized tortillas
Tip: The house tortillas are the point; pair tacos with an agua fresca or a mezcal.
Street food$fells-pointDaily, daytime to evening
Broadway Market at the foot of Fells Point's square gathers grab-and-go counters for oysters, tacos and coffee under two rebuilt sheds with a rooftop bar.
Try: Oysters, tacos and market counters
Tip: Graze across the stalls; Connie's Chicken and Waffles and the oyster counter are the anchors.
Street food$greektownTue-Sun, lunch to evening
Matthew's Pizza in Highlandtown has fired thick-crust pies since 1943, including a crab pie loaded with jumbo lump and Old Bay that draws steady crowds.
Try: Crab pie by the pie
Tip: The crab pie is the order to plan around; it sells out, so go early on weekends.
Street food$downtownMon-Sat daytime, closed Sunday
Faidley's stand inside Lexington Market serves the city's benchmark crab cake since 1886, almost all jumbo lump, eaten standing at a counter off brown paper.
Try: Jumbo lump crab cake
Tip: Order the all-lump grade and eat it at the stand-up rail; it also fries a classic lake trout.