Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Ekiben is a street-food stop in Fells Point, Baltimore.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The Neighborhood Bird bun is the order; the line moves fast at the tiny counter.
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Explore Baltimore's Fells Point and Little Italy on a guided food tour. Taste Maryland crab cake, pierogies, a potato knish, and a mini cannoli, and enjoy a surprise t...
Learn to make authentic shrimp pad Thai in a hands-on cooking class in Baltimore. Get step-by-step guidance from Chef Jesse and discover the secrets to balancing sweet...
Address: 1622 Eastern Avenue, Baltimore, MD 21231
Broadway Market at the foot of Fells Point's square gathers grab-and-go counters for oysters, tacos and coffee under two rebuilt sheds with a rooftop bar.
Try: Oysters, tacos and market counters
Tip: Graze across the stalls; Connie's Chicken and Waffles and the oyster counter are the anchors.
Walther Gardens runs one of the country's oldest snowball stands, shaving ice over syrup and topping the egg-custard classic with marshmallow each summer.
Try: Egg-custard snowball with marshmallow
Tip: It is summer-only and cash-friendly; the egg custard with marshmallow is the Baltimore order.
Clavel in Hampden presses its own nixtamalized corn tortillas for tacos al pastor and ceviche, a counter-and-bar room that started as a tortilleria project.
Try: Tacos on house-nixtamalized tortillas
Tip: The house tortillas are the point; pair tacos with an agua fresca or a mezcal.
Broadway Market at the foot of Fells Point's square gathers grab-and-go counters for oysters, tacos and coffee under two rebuilt sheds with a rooftop bar.
Try: Oysters, tacos and market counters
Tip: Graze across the stalls; Connie's Chicken and Waffles and the oyster counter are the anchors.
Matthew's Pizza in Highlandtown has fired thick-crust pies since 1943, including a crab pie loaded with jumbo lump and Old Bay that draws steady crowds.
Try: Crab pie by the pie
Tip: The crab pie is the order to plan around; it sells out, so go early on weekends.
Faidley's stand inside Lexington Market serves the city's benchmark crab cake since 1886, almost all jumbo lump, eaten standing at a counter off brown paper.
Try: Jumbo lump crab cake
Tip: Order the all-lump grade and eat it at the stand-up rail; it also fries a classic lake trout.
Connie's Chicken and Waffles works a stall inside Lexington Market, frying hand-breaded chicken to order and stacking it over waffles for the lunch crowd.
Try: Hand-breaded fried chicken and waffles
Tip: It started as a Lexington Market stall; the chicken box is the cheap, filling order.