Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Faidley's Seafood is a street-food stop in Downtown, Baltimore.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Order the all-lump grade and eat it at the stand-up rail; it also fries a classic lake trout.
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Explore Baltimore's Fells Point and Little Italy on a guided food tour. Taste Maryland crab cake, pierogies, a potato knish, and a mini cannoli, and enjoy a surprise t...
Learn to make authentic shrimp pad Thai in a hands-on cooking class in Baltimore. Get step-by-step guidance from Chef Jesse and discover the secrets to balancing sweet...
Address: 119 North Paca Street, Baltimore, MD 21201
Connie's Chicken and Waffles works a stall inside Lexington Market, frying hand-breaded chicken to order and stacking it over waffles for the lunch crowd.
Try: Hand-breaded fried chicken and waffles
Tip: It started as a Lexington Market stall; the chicken box is the cheap, filling order.
Walther Gardens runs one of the country's oldest snowball stands, shaving ice over syrup and topping the egg-custard classic with marshmallow each summer.
Try: Egg-custard snowball with marshmallow
Tip: It is summer-only and cash-friendly; the egg custard with marshmallow is the Baltimore order.
Connie's Chicken and Waffles works a stall inside Lexington Market, frying hand-breaded chicken to order and stacking it over waffles for the lunch crowd.
Try: Hand-breaded fried chicken and waffles
Tip: It started as a Lexington Market stall; the chicken box is the cheap, filling order.
Chaps Pit Beef on Pulaski Highway is the city's benchmark pit beef stand, charcoal-grilling top round rare and piling it on a kaiser with tiger sauce.
Try: Baltimore pit beef sandwich
Tip: Order it rare with tiger sauce and raw onion; this is the classic Baltimore pit-beef build.
Ekiben grew from a food cart into a Fells Point counter, building a citywide following on steamed bao like the Neighborhood Bird fried-chicken bun.
Try: Steamed bao buns
Tip: The Neighborhood Bird bun is the order; the line moves fast at the tiny counter.
Walther Gardens runs one of the country's oldest snowball stands, shaving ice over syrup and topping the egg-custard classic with marshmallow each summer.
Try: Egg-custard snowball with marshmallow
Tip: It is summer-only and cash-friendly; the egg custard with marshmallow is the Baltimore order.
Clavel in Hampden presses its own nixtamalized corn tortillas for tacos al pastor and ceviche, a counter-and-bar room that started as a tortilleria project.
Try: Tacos on house-nixtamalized tortillas
Tip: The house tortillas are the point; pair tacos with an agua fresca or a mezcal.
Broadway Market at the foot of Fells Point's square gathers grab-and-go counters for oysters, tacos and coffee under two rebuilt sheds with a rooftop bar.
Try: Oysters, tacos and market counters
Tip: Graze across the stalls; Connie's Chicken and Waffles and the oyster counter are the anchors.