What to order at Cookhouse

Must order
The pan-seared John Dory with chanterelles.
Editor tip
The restored rowhouse parlour is the prettiest dining room in the city; reserve the front room.
Book at Cookhouse
CuisineContemporary American
Price$$$$
Neighborhoodbolton-hill
HoursWed-Fri 18:00-22:00, Sat 18:00-01:00
ChefGeorge Dailey
Book ahead2 weeks
Last verified

Must order: The pan-seared John Dory with chanterelles.

Tip: The restored rowhouse parlour is the prettiest dining room in the city; reserve the front room.

Book at Cookhouse

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Location

Address: 1501 Bolton Street, Baltimore, MD 21217

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More fine dining in Baltimore

The Ruxton ★ 4.3

Steakhouse$$$$harbor-eastMon-Fri 11:30-14:30, Sun 16:00-22:00, Mon-Thu 17:00-22:00, Fri 17:00-23:00, Sat 16:00-23:00Book 1 to 2 weeks ahead

The Ruxton in Harbor East is Atlas Restaurant Group's steakhouse, serving prime aged beef and house-made tater tots crowned with caviar near the waterfront.

Order: A dry-aged steak and the tater tots crowned with caviar.

Tip: It is the newest of the Atlas waterfront rooms; the bar pours a deep Martini list.

720 Aliceanna Street, Baltimore, MD 21202 Book →

Azumi ★ 4.4

Japanese$$$$harbor-eastSun 16:00-22:00, Mon-Wed 12:00-22:00, Thu-Sat 12:00-23:00Book 1 to 2 weeks ahead

Azumi in Harbor East is Atlas Restaurant Group's contemporary Japanese room inside the Four Seasons, flying in fish for sushi, crudo and a long sake list.

Order: An omakase run of nigiri, plus the crudo selection.

Tip: Sit at the sushi counter for the omakase; the dining room overlooks the waterfront.

725 Aliceanna Street, Baltimore, MD 21202 Book →

Oleum ★ 4.3

VeganChef Alisha Adibe$$$fells-pointMon-Thu 16:00-22:00, Fri 16:00-23:00, Sat 11:00-15:00, Sat 16:00-23:00, Sun 11:00-15:00, Sun 16:00-21:00Book 1 week ahead

Oleum in Fells Point is chef Alisha Adibe's vegan fine-dining room, plating plant-based small plates, house-made cheeses and an internationally spiced menu.

Order: Start with the house-made plant cheeses and whatever small plates are running.

Tip: It is one of the few plant-based fine-dining rooms in the region; start with the tasting menu.

701 South Bond Street, Baltimore, MD 21231 Book →

Cosima ★ 4.3

Italian$$$hampdenSun 17:00-20:00, Tue-Thu 17:00-21:00, Fri-Sat 17:00-22:00Book 1 to 2 weeks ahead

Cosima in Mill No. 1 is a Sicilian and southern Italian room above the Jones Falls, plating house-made pasta and seafood with views of the old textile mill.

Order: A plate of house-made pasta and whatever seafood is running.

Tip: The Mill No. 1 setting and water views are the draw; ask for a table by the windows.

3000 Falls Road, Baltimore, MD 21211 Book →

La Jetee ★ 4.4

French regionalChef Spike Gjerde$$$$harbor-eastMon-Fri 07:00-21:00, Sat 08:00-21:00, Sun 08:00-20:00Book 2 weeks ahead

La Jetee at Harbor Point is James Beard winner Spike Gjerde's Provence-leaning room, plating Chesapeake seafood and seasonal produce in a Southern French key.

Order: Whatever Chesapeake fish the kitchen has worked into a Provencal preparation.

Tip: It replaced Cindy Lou's Fish House at Harbor Point; the all-day cafe is the quieter option.

1215 Wills Street, Baltimore, MD 21231 Book →

Rec Pier Chop House ★ 4.2

Italian$$$$fells-pointMon-Fri 07:00-10:30, Sat-Sun 07:00-09:00, Sat-Sun 09:00-15:00, Mon-Fri 11:00-15:00, Daily 17:00-22:00Book 1 to 2 weeks ahead

Rec Pier Chop House in Fells Point is the Pendry hotel's Italian chop house, plating house-made pasta and dry-aged steaks in a restored recreation pier.

Order: House-made pasta to start, then a dry-aged steak.

Tip: The restored recreation pier and waterfront views carry the room; reserve for sunset.

1715 Thames Street, Baltimore, MD 21231 Book →

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