Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
What to order at The Bygone
- Must order
- A steak or seafood tower, with a window table at golden hour.
- Editor tip
- Ask for a window seat; the 29th-floor harbour view is the reason to come up.
CuisineSteakhouse
Price$$$$
Neighborhoodharbor-east
HoursMon-Thu 17:00-22:00, Fri 17:00-01:00, Sat 11:00-01:00, Sun 11:00-22:00
Phone+14439618949
Book ahead1 to 2 weeks
Last verified
Must order: A steak or seafood tower, with a window table at golden hour.
Tip: Ask for a window seat; the 29th-floor harbour view is the reason to come up.
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Location
Address: 400 International Drive, Baltimore, MD 21202
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Cinghiale ★ 4.5
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Order: A plate of house-made pasta and the magret of duck.
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Tagliata in Harbor East is Atlas Restaurant Group's Italian steakhouse, where chef Julian Marucci plates squid ink campanelle with blue crab and uni cream.
Order: The black squid ink campanelle with blue crab and uni cream.
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More fine dining in Baltimore
Charleston ★ 4.8
Charleston is Cindy Wolf's Harbor East flagship, a 2025 James Beard winner for its beverage program, where you build a Lowcountry menu course by course.
Order: Build the menu around the cornmeal-fried oysters and shrimp and grits.
Tip: It is the city's benchmark special-occasion room; the wine pairing draws on a vast cellar.
Magdalena ★ 4.5
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Order: Whatever lands on the changing canape board, then a seasonal main.
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Cinghiale ★ 4.5
Cinghiale in Harbor East is Tony Foreman and Cindy Wolf's northern Italian enoteca, pairing house-made pasta and magret of duck with a deep Italian list.
Order: A plate of house-made pasta and the magret of duck.
Tip: The osteria side takes walk-ins; the enoteca dining room is the full kitchen experience.
Tagliata ★ 4.4
Tagliata in Harbor East is Atlas Restaurant Group's Italian steakhouse, where chef Julian Marucci plates squid ink campanelle with blue crab and uni cream.
Order: The black squid ink campanelle with blue crab and uni cream.
Tip: The dim, clubby room books out on weekends; the bar takes walk-ins for pasta.
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