Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
True Chesapeake Oyster Co. is a chesapeake room in Hampden. Ask which farm harvest is freshest; the oysters come from the restaurant's own beds.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Tucked inside the Whitehall Mill complex away from the dining strips, serving oysters from the restaurant's own St. Jerome Creek farm.
Tip: Ask which farm harvest is freshest; the oysters come from the restaurant's own beds.
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Explore Baltimore's Fells Point and Little Italy on a guided food tour. Taste Maryland crab cake, pierogies, a potato knish, and a mini cannoli, and enjoy a surprise t...
Learn to make authentic shrimp pad Thai in a hands-on cooking class in Baltimore. Get step-by-step guidance from Chef Jesse and discover the secrets to balancing sweet...
Address: 3300 Clipper Mill Road, Baltimore, MD 21211
Vaccaro's Italian Pastry Shop is a bakery room in Little Italy. Come after dinner for a cannoli filled to order and an espresso; expect a late-evening line.
Why locals love it: A Little Italy dessert counter that has filled cannoli to order since 1956, often overlooked by visitors who only come for dinner nearby.
Tip: Come after dinner for a cannoli filled to order and an espresso; expect a late-evening line.
Upper Fells Mexican counter on Eastern Avenue since 2002, fresh tortillas pressed to order, tacos, tamales, guacamole; few stools, mostly carry-out.
Why locals love it: A working tortilla factory with a tiny taco counter half a block off Broadway, easy to walk past but turning out the city's best corn tortillas.
Tip: Buy a bag of warm tortillas to take home along with the tacos at the counter.
Station North natural-wine bistro on Maryland Ave since 2018; chalkboard menu changes weekly, Bon Appetit Hot Ten 2019, named for a Lyon counter.
Why locals love it: A dozen seats behind an easy-to-miss Station North storefront, where the menu changes weekly and the natural-wine list is among the city's most serious.
Tip: Reservations open in batches and vanish fast; follow the bar's social feed for the drop.
Remington speakeasy from Lane Harlan on West 23rd Street, an unmarked black door; candlelit Amaro flights and classic cocktails, no food, 5pm to late.
Why locals love it: There is no sign and no marker on the Remington rowhouse, just an unmarked door into a candlelit cocktail room that feels a century out of step.
Tip: Look for the unmarked door on 23rd Street; go on a weeknight to land a seat at the bar.
Peter's Inn is a former biker bar in Fells Point with no reservations and a short weekly-changing menu of upscale comfort food and well-poured drinks.
Why locals love it: A former biker bar in Fells Point with no reservations and a menu that changes every week, long-favored by chefs but easy for visitors to overlook.
Tip: Arrive early; the tiny room fills fast and the garlic bread is non-negotiable.
Fadensonnen is a converted old goucher carriage house pouring natural wine, sake and beer in a string-lit back garden most visitors never find.
Why locals love it: A converted Old Goucher carriage house pouring natural wine, sake and beer in a string-lit back garden most visitors never find.
Tip: The back patio is the place to be; it runs as part wine bar, part sake bar, part beer garden.