Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Dooby's is a brunch brunch spot in Mount Vernon, Baltimore.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The breakfast sandwich with a cup of drip.
Tip: The breakfast sandwich is the daytime draw; the kitchen shifts to a Korean dinner menu by night.
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Learn to make fresh sushi from scratch in this hands-on Baltimore cooking class. Prepare perfectly seasoned rice and roll classic California and veggie sushi in a rela...
Learn to make hand-pulled noodles and dumplings in this Asian cooking class. Enjoy a 4-course meal with a tasting of noodles and dumplings, and end with sweet almond t...
Address: 802 North Charles Street, Baltimore, MD 21201
Blue Moon Cafe in Fells Point is a tiny diner famous for its Cap'n Crunch French toast, a 24-hour-on-weekends institution with a near-constant line out front.
Order: The Cap'n Crunch French toast, crusted in cereal and griddled golden.
Tip: It runs all night Friday and Saturday; weekday mornings are the only way to skip the line.
Miss Shirley's Cafe near the Inner Harbor is a Southern brunch destination, plating fried green tomatoes, shrimp and grits and Maryland coddies.
Order: The fried green tomatoes and a coddie, the Maryland brunch tradition.
Tip: Weekend waits run long at the Inner Harbor; the Roland Park location is the quieter option.
Cafe Dear Leon on Canton Square is a cafe and bakery for a quieter brunch, plating fresh pastries, egg sandwiches and careful coffee off the square.
Order: A laminated pastry and an egg sandwich with a careful.
Tip: It is more cafe than full brunch; the pastries sell through quickly on weekend mornings.
Golden West Cafe on Hampden's Avenue runs a Southwestern brunch of green chile, breakfast burritos and huevos rancheros with deep vegetarian options.
Order: The green chile breakfast burrito, smothered and loaded.
Tip: The green chile is the house signature; the vegan and vegetarian brunch options run deep.
Gertrude's at the Baltimore Museum of Art runs a Chesapeake weekend brunch, plating crab Benedict and shrimp and grits on a terrace over the sculpture garden.
Order: Crab Benedict over the BMA sculpture-garden terrace.
Tip: Book the terrace for brunch overlooking the sculpture garden; the crab Benedict is the move.
NiHao in Canton runs a weekend dim sum brunch from chef Peter Chang's kitchen, sending dumplings, buns and soup dumplings to a packed rowhouse.
Order: A spread of dumplings and soup dumplings off the dim sum cart.
Tip: Reserve the dim sum brunch; the small rowhouse fills fast on weekend mornings.