Souper Jenny Buckhead is a new american restaurant in Buckhead, Atlanta.
Editorially verified May 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Enjoy lunchtime dining at 6 locally owned award-winning restaurants, experiencing the best of Southern food today. See Victorian houses in Atlanta's first suburb and i...
Guided tour · 2 hours
Taste the best of Atlanta’s street food without the streets, or the humidity, in Atlanta's largest food hall, Ponce City Market. Enjoy a filling lunch over 5 restauran...
Guided tour · 3 hours
Enjoy a walking tour of Atlanta's vibrant food scene in the company of an Atlantan who is passionate about local food, the city, and its history.
Address: 130 W Paces Ferry Rd NW, Atlanta, GA 30305
Heirloom Market BBQ in Atlanta merges Korean and Southern BBQ since 2010: gochujang-marinated pulled pork, brisket and the Korean pork sandwich on a steamed.
OrderThe Spicy Korean Pork sandwich; the brisket Brunswick stew is the secondary play.
TipCash and card. Closed Sundays and Mondays. Get there early; the brisket runs out by 14:00 most weekends.
Indaco in Old Fourth Ward, Atlanta opened 2023 just above the Eastside BeltLine trail with wood-fired Neapolitan pizza, hand-rolled pasta and antipasti.
OrderA wood-fired pie, focaccia with honey butter and the bucatini.
TipPatio runs 45 seats with a built-in bocce court. Reservations on OpenTable; the bar takes walk-ins with the full menu.
Fellini's Pizza in Atlanta has run New York-style slices and 18-inch pies out of nine locations since 1985, with the original Ponce de Leon shop the cult.
OrderTwo pepperoni slices and a beer; cheap, fast and good.
TipOpen until 02:00 weekends; the Ponce location stays the latest. Cash and card.
Bartaco's Inman Park location in Atlanta runs taco-and-cocktail service with a paper-menu ordering format. Kitchen leans tacos and tropical.
OrderBaja fish, pork belly and crispy chicken tacos with a paloma.
TipOrder off the paper menu with a pencil; the tablet only handles the bill. Reservations on Resy; the West Midtown location closed in May 2025.
Fox Bros Bar-B-Q on DeKalb Avenue in Atlanta has run Texas-style smoked brisket and pork since 2007. Located in Candler Park. Kitchen leans texas-style bbq.
OrderSliced brisket plate with Brunswick stew and a side.
TipCounter ordering; the Beltline-adjacent patio runs dog-friendly. Closed Mondays.
Heirloom Market BBQ in Atlanta merges Korean and Southern BBQ since 2010: gochujang-marinated pulled pork, brisket and the Korean pork sandwich on a steamed.
OrderThe Spicy Korean Pork sandwich; the brisket Brunswick stew is the secondary play.
TipCash and card. Closed Sundays and Mondays. Get there early; the brisket runs out by 14:00 most weekends.
Community Q BBQ in Decatur, Atlanta runs Southern-style smoked pork, brisket and ribs since 2010 with mac and cheese that became a local cult side.
OrderPulled pork plate with mac and cheese and Brunswick stew.
TipClosed Sundays and Mondays. Cash and card. Family meals scale to feed six and travel well.
