Day-by-day eating plans for Atlanta. weekend classics, family routes, vegan plans, on-a-budget editions.

Day-by-day plans

Atlanta weekend: the dishes Atlanta invented ★ 4.5

First-time visitor, two days2 days

A weekend built on the things Atlanta cooks better than anywhere: a Buckhead sourdough morning, Korean tofu and Vietnamese banh mi on Buford Highway, a Westside tasting menu, then Reynoldstown brunch and Buford Highway late-night tacos.

  1. Day 1: Saturday: Buckhead bakery, Buford Highway lunch, Westside fine-dining dinner

    Morning
    Holeman and Finch Bread in Buckhead at 09:00 for the morning bun and laminated pastries; pick up an extra sourdough loaf for the hotel.
    Afternoon
    Drive Buford Highway for Korean lunch at So Kong Dong Tofu House. Then a banh mi at Lee's Bakery to take to the car.
    Evening
    Dinner at Bacchanalia on the Westside, the tasting menu. Reserve four weeks ahead.

  2. Day 2: Sunday: Reynoldstown brunch, Beltline tasting, late-night Buford Highway tacos

    Morning
    Brunch at Home Grown in Reynoldstown by 08:30 to beat the queue. Comfy chicken biscuit, cheese grits.
    Afternoon
    Walk the Beltline north to Krog Street Market. Yalla shawarma for lunch, then Bell Street Burritos to share, plus a Spiller Park Coffee filter at Ponce City Market.
    Evening
    Late tacos at El Rey del Taco on Buford Highway; al pastor with pineapple and an agua fresca, kitchen open Sunday until 02:00.

Buford Highway deep dive: one day on the immigrant corridor ★ 4.7

Return visitor, food-curious, one day1 day

Twelve miles of immigrant kitchens north of the city centre, from Doraville hand-pulled noodles to Chamblee Cambodian to Vietnamese banh mi counters. This is Atlanta's most-honest food day.

  1. Day 1: Friday: Buford Highway, north to south

    Morning
    Open at LanZhou Ramen for hand-pulled beef noodle soup at 11:30; watch the noodle puller through the kitchen window. Then a $5 sandwich at Quoc Huong Banh Mi Fast Food two doors down.
    Afternoon
    Drive south on Buford Highway to Crawfish Shack Seafood for a Vietnamese-Cajun seafood boil by the pound. Then a quick stop at Buford Highway Farmers Market for an aimless wander through 100,000 square feet of Asian and Latin groceries.
    Evening
    Dinner at Naga Bistro in Chamblee for Cambodian prahok ktis and Lao larb; finish at El Rey del Taco for late tacos with house-pressed tortillas, open until 04:30 on Friday.

Atlanta on $40 a day: three days under $15 a meal ★ 4.2

Budget traveller, three days3 days

Three full days of eating well in Atlanta for under $40 a day: banh mi, empanadas, arepas, soul-food counters and the cheapest soup-and-sandwich in Buckhead.

  1. Day 1: Day 1: Westside cheap eats

    Morning
    Empanadas at Belen de la Cruz, three for a meal at $3.80 each. Coffee from Academy Coffee around the corner.
    Afternoon
    Hankook Taqueria for the tongdak crispy chicken taco. Then Souper Jenny in Buckhead for soup and a half sandwich under $14.
    Evening
    Delilah's Everyday Soul inside Chattahoochee Food Works for the seven-cheese mac plus collards. Eat at the Beltline benches outside.

  2. Day 2: Day 2: Virginia Highland, Inman Park and Midtown

    Morning
    Pielands Sub and Slice in Virginia Highland for a $4 cheese slice and a Snapple. Walk Highland to North Highland for coffee at Aurora Coffee.
    Afternoon
    Krog Street Market for cheap lunch: Yalla shawarma pita with eggplant ($12) and a Bell Street Burritos to share.
    Evening
    Dinner at Mary Mac's Tea Room in Midtown for the Southern Special: three meat-and-three sides, free pot likker with cornbread to start.

  3. Day 3: Day 3: Buford Highway value

    Morning
    Lee's Bakery for a $6 BBQ pork banh mi combo plus coconut bubble tea. Park behind the strip mall.
    Afternoon
    Quoc Huong Banh Mi Fast Food for two more sandwiches, then Arepa Grill for $11 pabellon arepa and fried churros.
    Evening
    Maepole in Summerhill for a $14 grain bowl, then late-night El Rey del Taco for a $3 al pastor taco.

Atlanta coffee and bakery crawl ★ 4.3

Coffee lover, one day1 day

A single-day crawl threading Atlanta's specialty coffee anchors with the city's strongest bakeries: Octane Coffee, Spiller Park, Dancing Goats and the BeltLine bakery hits.

  1. Day 1: Day 1: Grant Park coffee, Ponce City bakery, Westside finish

    Morning
    Open at Octane Coffee Grant Park at 08:00 for a pour-over and pastry. Walk to Spiller Park Coffee Ponce for the second cup with the BeltLine sun.
    Afternoon
    Lunch at Ladybird Grove and Mess Hall in Old Fourth Ward with the smoked brisket and a coffee at Condesa Coffee.
    Evening
    Aperitif at Bocado in the Westside with an Old Fashioned. Dinner at Miller Union with the farm-to-table Georgia menu and a glass of natural wine.

Atlanta BBQ and Southern food weekend ★ 4.6

BBQ and Southern food lover, two days2 days

A weekend threading Atlanta's strongest BBQ and Southern tables: Fox Bros BBQ, Heirloom Market BBQ, Busy Bee Cafe, Mary Mac's Tea Room and the Paschal's Sunday gospel brunch.

  1. Day 1: Saturday: meat-and-three lunch, BBQ dinner, late-night bar

    Morning
    Brunch at Ria's Bluebird in Grant Park with the blueberry pancakes and a coffee.
    Afternoon
    Lunch at Busy Bee Cafe on Martin Luther King Jr Drive with the fried chicken, mac and cheese, collard greens. Coffee at Brash Coffee in Buckhead.
    Evening
    Dinner at Fox Bros BBQ on DeKalb Avenue with brisket, pulled pork and a Sweetwater 420. Nightcap at Brick Store Pub in Decatur.

  2. Day 2: Sunday: gospel brunch, Mary Mac's lunch, Westside dinner

    Morning
    Gospel brunch at Paschal's on Northside Drive with fried chicken and waffles, choir at 11:00.
    Afternoon
    Lunch at Mary Mac's Tea Room in Midtown with the Southern Special and free pot likker. Walk Piedmont Park.
    Evening
    Dinner at Heirloom Market BBQ on Akers Mill Road with Korean-Southern BBQ fusion. Nightcap cocktail at Kimball House in Decatur.
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