Bartaco Inman Park is a taqueria restaurant in Inman Park, Atlanta.
Bartaco's Inman Park location in Atlanta runs taco-and-cocktail service with a paper-menu ordering format. Kitchen leans tacos and tropical.
Editorially verified May 30, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Baja fish taco, Pork belly taco, Crispy chicken taco
Must order: Baja fish, pork belly and crispy chicken tacos with a paloma.
Tip: Order off the paper menu with a pencil; the tablet only handles the bill. Reservations on Resy; the West Midtown location closed in May 2025.
Address: 299 N Highland Ave NE, Atlanta, GA 30307
Fred's Meat and Bread at Krog Street Market in Atlanta opened 2014 with chef Todd Ginsberg's burger and sandwich counter. Located in Inman Park.
Signature: Cheeseburger, Cuban sandwich, Fried chicken sandwich
Order: The double cheeseburger or the Cubano sandwich.
Tip: Counter ordering; pickup at the window. The Bocado burger across town is the spiritual prequel; both run by Ginsberg.
Fox Bros Bar-B-Q on DeKalb Avenue in Atlanta has run Texas-style smoked brisket and pork since 2007. Located in Candler Park. Kitchen leans texas-style bbq.
Signature: Brisket, Texas-fries, Brunswick stew
Order: Sliced brisket plate with Brunswick stew and a side.
Tip: Counter ordering; the Beltline-adjacent patio runs dog-friendly. Closed Mondays.
Heirloom Market BBQ in Atlanta merges Korean and Southern BBQ since 2010: gochujang-marinated pulled pork, brisket and the Korean pork sandwich on a steamed.
Signature: Korean pork sandwich, Spicy Korean pork, Brisket
Order: The Spicy Korean Pork sandwich; the brisket Brunswick stew is the secondary play.
Tip: Cash and card. Closed Sundays and Mondays. Get there early; the brisket runs out by 14:00 most weekends.
Community Q BBQ in Decatur, Atlanta runs Southern-style smoked pork, brisket and ribs since 2010 with mac and cheese that became a local cult side.
Signature: Pulled pork, Mac and cheese, Brunswick stew
Order: Pulled pork plate with mac and cheese and Brunswick stew.
Tip: Closed Sundays and Mondays. Cash and card. Family meals scale to feed six and travel well.
Frank Gordy's North Avenue drive-in in Atlanta opened 1928 and remains among the largest drive-in restaurants in the world by daily volume, with chili dogs.
Signature: Chili dog, Onion rings, Frosted Orange
Order: Two chili dogs (called Naked Dogs Walking), an order of onion rings and a Frosted Orange.
Tip: Walk-up counter inside; carhop service paused. Order in Varsity slang for the full experience: 'two dogs walking' = two hot dogs to go.
Fred's Meat and Bread at Krog Street Market in Atlanta opened 2014 with chef Todd Ginsberg's burger and sandwich counter. Located in Inman Park.
Signature: Cheeseburger, Cuban sandwich, Fried chicken sandwich
Order: The double cheeseburger or the Cubano sandwich.
Tip: Counter ordering; pickup at the window. The Bocado burger across town is the spiritual prequel; both run by Ginsberg.
Giovanni Di Palma's West Midtown pizzeria in Atlanta opened 2009 with wood-fired Neapolitan pies certified by the Associazione Verace Pizza Napoletana.
Signature: San Gennaro pizza, Diavola pizza
Order: Pizza San Gennaro (with sausage and Vesuvius peppers); the Diavola for spice.
Tip: Communal tables, no reservations. Wine is BYOB at the original Hemphill location. Buckhead and Decatur sister locations take reservations.
