Omakase Table is an omakase sushi fine-dining restaurant in Buckhead, Atlanta.
Chef Leonard Yu's Omakase Table relocated to Buckhead Landing in 2025 and holds a Michelin Star since 2024 for a 20-course Edomae omakase with Koshihikari.
Editorially verified May 30, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The 20-course chef's omakase at the eighteen-seat counter.
Tip: Wednesday through Sunday from 17:00-20:30; reservations required. Two seatings in two separate rooms.
Address: 3300 Piedmont Rd NE, Atlanta, GA 30305
Chef Fuyuhiko Ito's modern Japanese counter in Buckhead, Atlanta opened 2013 with sushi, robata and wagyu. Book 2 weeks ahead. Booking recommended.
Order: Sushi omakase at the counter; the miso black cod from the kitchen.
Tip: Reservations on OpenTable. Dress smart casual; the room runs Buckhead-elegant.
Chef Christopher Grossman's St. Regis Buckhead room in Atlanta opened 2015 and holds a Michelin Star since 2023. The room hangs Picasso, Chagall and Warhol.
Order: The seasonal tasting menu with the wine pairing.
Tip: The Picasso, Chagall and Warhol on the walls are the secondary draw; ask the maitre d for the art tour.
Chef Fuyuhiko Ito's modern Japanese counter in Buckhead, Atlanta opened 2013 with sushi, robata and wagyu. Book 2 weeks ahead. Booking recommended.
Order: Sushi omakase at the counter; the miso black cod from the kitchen.
Tip: Reservations on OpenTable. Dress smart casual; the room runs Buckhead-elegant.
Kimball House in Decatur, Atlanta opened 2013 inside a converted 19th-century train station, with the city's deepest oyster selection and a James Beard.
Order: Two dozen oysters and the absinthe drip service.
Tip: Reservations on Resy; the bar takes walk-ins until late. Sunday happy hour 17:00-18:30 is the under-the-radar bargain.
Ford Fry's West Midtown steakhouse in Atlanta opened 2017 and is a Michelin Bib Gourmand pick. Order the the dry-aged ribeye, pommes anna and a martini.
Order: The dry-aged ribeye, pommes Anna and a Martini.
Tip: The lounge takes walk-ins with the full menu. Reservations on Resy; weekend bookings fill ten days out.
Chefs Ron Hsu and Aaron Phillips' Candler Park tasting room in Atlanta opened 2019 and earned a Michelin Star in 2023 for an inventive seasonal prix-fixe.
Order: The full chef's tasting menu with the wine pairing.
Tip: The chef's counter for six is the seat to angle for; reservations open 60 days out on Tock.
Chef Christopher Grossman's St. Regis Buckhead room in Atlanta opened 2015 and holds a Michelin Star since 2023. The room hangs Picasso, Chagall and Warhol.
Order: The seasonal tasting menu with the wine pairing.
Tip: The Picasso, Chagall and Warhol on the walls are the secondary draw; ask the maitre d for the art tour.
Chef Edward Schubert's West Midtown sushi counter in Atlanta opened 2021 and earned a Michelin Star in 2023 for an Edomae omakase, with rare sake.
Order: The chef's omakase: two-hour, eighteen-course service at the eight-seat counter.
Tip: Two seatings nightly. Counter only; no a la carte. Reservations on the Mujo site 30 days out.
