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What to order at Rhubarb
- Must order
- Whatever the wood oven is running, plus a buttermilk biscuit and country ham plate.
- Editor tip
- Book Sunday brunch a week ahead. The bar takes walk-ins from 10:30 on Sunday.
CuisineBrunch
StyleSunday Supper, weekend brunch
Price$$
Price range$18-28
Neighborhooddowntown
HoursThu-Mon 17:00-22:00; Tue-Wed closed
Phone+18287851503
BookingRestaurant reservation page
Last verified
Must order: Whatever the wood oven is running, plus a buttermilk biscuit and country ham plate.
Tip: Book Sunday brunch a week ahead. The bar takes walk-ins from 10:30 on Sunday.
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Location
Address: 7 SW Pack Sq, Asheville, NC 28801
Also in downtown
Early Girl Eatery ★ 4.5
Early Girl Eatery on Wall Street in downtown Asheville opened in 2001 as the Southern farm-to-table breakfast benchmark, walk-in only daily until 15:00.
Order: Sweet potato hash with two eggs and a side of stone-ground grits.
Tip: Walk-in only. Arrive at 08:00 or after 14:00 to skip the weekend queue.
Tupelo Honey Southern Kitchen and Bar ★ 4.2
Tupelo Honey on College Street in downtown Asheville opened in 2000 as an eclectic Southern brunch room. The flagship original of the regional chain.
Order: The fried chicken biscuit, plus the sweet potato pancakes.
Tip: Reservations are essential for weekend brunch; walk-in waits run 60-90 minutes after 10:00.
More brunch in Asheville
The West End Bakery and Café ★ 4.3
The West End Bakery and Café on Haywood Road in West Asheville scratch-bakes pastries and breads, serves breakfast all day, lunch seven days, weekend brunch.
Order: The morning bun with a latte, or a quiche-and-soup combo at lunch.
Tip: Closed Mondays and Tuesdays. Friday and Saturday evenings open for small plates, beer and wine.
Biscuit Head ★ 4.5
Biscuit Head's Haywood Road brunch in West Asheville pairs cathead biscuits with a jam bar of house preserves, hot honeys and fruit butters.
Order: The Mimosa Fried Chicken biscuit (sweet potato butter, sriracha slaw, poached egg) with a jam-bar plate.
Tip: Walk-in only. Arrive before 09:30 weekends to beat the line. Order at the counter, snag a patio table.
Early Girl Eatery ★ 4.5
Early Girl Eatery on Wall Street in downtown Asheville opened in 2001 as the Southern farm-to-table breakfast benchmark, walk-in only daily until 15:00.
Order: Sweet potato hash with two eggs and a side of stone-ground grits.
Tip: Walk-in only. Arrive at 08:00 or after 14:00 to skip the weekend queue.
Sunny Point Café ★ 4.6
Sunny Point Café on Haywood Road in West Asheville has run upscale Southern comfort breakfast and lunch since 2003. Recommended in the Michelin Guide 2025;.
Order: Huevos rancheros, or the buttermilk biscuit with sausage gravy.
Tip: On-site production garden feeds the daily specials. Weekend waits 60-90 minutes; the patio takes the queue first.
Tupelo Honey Southern Kitchen and Bar ★ 4.2
Tupelo Honey on College Street in downtown Asheville opened in 2000 as an eclectic Southern brunch room. The flagship original of the regional chain.
Order: The fried chicken biscuit, plus the sweet potato pancakes.
Tip: Reservations are essential for weekend brunch; walk-in waits run 60-90 minutes after 10:00.
Leo's House of Thirst ★ 4.5
Drew Wallace's Leo's House of Thirst on Haywood Road in West Asheville runs all-day from 09:00; espresso and breakfast lead into a wine-bar dinner service.
Order: Whatever the seasonal toast or galette of the morning is, with a natural wine pour.
Tip: Opens at 09:00 for espresso and breakfast. Closed Mondays. Wine pours from midday onward.