Crow's Nest ★ 4.6
Crow's Nest is Anchorage fine dining: 20th floor of Hotel Captain Cook, sommelier-led wine programme and Chef Cameron Richardson driving Alaska seafood.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Anchorage.
Top tables
Simon and Seafort's ★ 4.4
Simon and Seafort's runs the Cook Inlet view downtown since 1978 with USDA prime steak, fresh Alaska halibut, weekend brunch, private rooms and a sustained.
South Restaurant and Coffeehouse ★ 4.5
South Restaurant runs Anchorage's strongest modern-American room outside downtown, with seared Alaska scallops, chorizo empanada and craft cocktails listed.
Sacks Cafe ★ 4.3
Sacks Cafe runs a chef-driven menu of fresh Alaska salmon, ribeye and vegetable tart on G Street downtown, with sustainability messaging and a focused wine.
Ginger ★ 4.3
Ginger has done Pacific Rim and Asian fusion in downtown Anchorage since 2007, blending Asian flavours with local Alaska produce and a stylish lounge area.
Seven Glaciers Restaurant ★ 4.4
Seven Glaciers sits at the top of the Alyeska Aerial Tram at 2,300 feet outside Anchorage, with AAA Four Diamond contemporary Alaska cuisine.
Suite 100 Restaurant Bar and Lounge ★ 4.1
Suite 100 runs a contemporary steak and seafood room with a full pasta section in South Anchorage on Dimond Boulevard, with a selected wine and draft beer.
Fine Dining in Anchorage, FAQ
Where should I eat fine dining in Anchorage?
Editor picks in Anchorage include Crow's Nest, Simon and Seafort's, South Restaurant and Coffeehouse, plus the full fine dining chapter on TableJourney.