Sacks Cafe ★ 4.3
Sacks Cafe runs a chef-driven menu of fresh Alaska salmon, ribeye and vegetable tart on G Street downtown, with sustainability messaging and a focused wine.
Simon and Seafort's is a steakhouse fine-dining restaurant in Downtown, Anchorage.
Simon and Seafort's runs the Cook Inlet view downtown since 1978 with USDA prime steak, fresh Alaska halibut, weekend brunch, private rooms and a sustained.
Address: 420 L Street, Anchorage, AK 99501
Sacks Cafe runs a chef-driven menu of fresh Alaska salmon, ribeye and vegetable tart on G Street downtown, with sustainability messaging and a focused wine.
Ginger has done Pacific Rim and Asian fusion in downtown Anchorage since 2007, blending Asian flavours with local Alaska produce and a stylish lounge area.
Crow's Nest is Anchorage fine dining: 20th floor of Hotel Captain Cook, sommelier-led wine programme and Chef Cameron Richardson driving Alaska seafood.
South Restaurant runs Anchorage's strongest modern-American room outside downtown, with seared Alaska scallops, chorizo empanada and craft cocktails listed.
Sacks Cafe runs a chef-driven menu of fresh Alaska salmon, ribeye and vegetable tart on G Street downtown, with sustainability messaging and a focused wine.
Ginger has done Pacific Rim and Asian fusion in downtown Anchorage since 2007, blending Asian flavours with local Alaska produce and a stylish lounge area.
Seven Glaciers sits at the top of the Alyeska Aerial Tram at 2,300 feet outside Anchorage, with AAA Four Diamond contemporary Alaska cuisine.
Suite 100 runs a contemporary steak and seafood room with a full pasta section in South Anchorage on Dimond Boulevard, with a selected wine and draft beer.
Crow's Nest is Anchorage fine dining: 20th floor of Hotel Captain Cook, sommelier-led wine programme and Chef Cameron Richardson driving Alaska seafood.