Go Hike Alaska's Backcountry Eats and Foraging Treats day trip teaches Alaska foraging of fiddleheads, fireweed, mushrooms and berries, then backcountry.
Hands-on cooking classes in Anchorage that teach you something you will actually make again at home.
Classes worth booking
Chefs Kirsten and Mandy Dixon run the Within the Wild retreat at Tutka Bay Lodge with Edible Alaska, four days of foraging, cooking demos and Alaska seafood.
The Dirty Apron in midtown Anchorage runs chef-led hands-on cooking classes with professional-grade equipment, covering knife skills, regional Alaska menus and private team-builds.
The UAA Culinary Arts Department in U-Med runs community cooking courses open to the public, with one-credit hands-on sessions covering sushi, knife skills and seasonal Alaska menus.
Salmon Berry Tours runs a half-day cultural class around Indigenous Alaska food traditions, with an Alaska Native Heritage Center stop and small-group.
Book cooking classes in Anchorage
