Backcountry Eats and Foraging Treats ★ 4.4
Go Hike Alaska's Backcountry Eats and Foraging Treats day trip teaches Alaska foraging of fiddleheads, fireweed, mushrooms and berries, then backcountry.
Hands-on cooking classes in Anchorage that teach you something you will actually make again at home.
Classes worth booking
Within the Wild Edible Alaska Tutka Bay Retreat ★ 4.5
Chefs Kirsten and Mandy Dixon run the Within the Wild retreat at Tutka Bay Lodge with Edible Alaska, four days of foraging, cooking demos and Alaska seafood.
The Dirty Apron ★ 4.6
The Dirty Apron in midtown Anchorage runs chef-led hands-on cooking classes with professional-grade equipment, covering knife skills, regional Alaska menus and private team-builds.
UAA Culinary Arts Community Courses ★ 4.4
The UAA Culinary Arts Department in U-Med runs community cooking courses open to the public, with one-credit hands-on sessions covering sushi, knife skills and seasonal Alaska menus.
Salmon Berry Tours Alaska Native Heritage Day ★ 4.2
Salmon Berry Tours runs a half-day cultural class around Indigenous Alaska food traditions, with an Alaska Native Heritage Center stop and small-group.