Salmon Berry Tours Alaska Native Heritage Day ★ 4.2
Salmon Berry Tours runs a half-day cultural class around Indigenous Alaska food traditions, with an Alaska Native Heritage Center stop and small-group.
Within the Wild Edible Alaska Tutka Bay Retreat is a cooking class in Downtown, Anchorage.
Chefs Kirsten and Mandy Dixon run the Within the Wild retreat at Tutka Bay Lodge with Edible Alaska, four days of foraging, cooking demos and Alaska seafood.
Address: Tutka Bay, Alaska, Anchorage
Salmon Berry Tours runs a half-day cultural class around Indigenous Alaska food traditions, with an Alaska Native Heritage Center stop and small-group.
Go Hike Alaska's Backcountry Eats and Foraging Treats day trip teaches Alaska foraging of fiddleheads, fireweed, mushrooms and berries, then backcountry.
The Dirty Apron in midtown Anchorage runs chef-led hands-on cooking classes with professional-grade equipment, covering knife skills, regional Alaska menus and private team-builds.
The UAA Culinary Arts Department in U-Med runs community cooking courses open to the public, with one-credit hands-on sessions covering sushi, knife skills and seasonal Alaska menus.
Salmon Berry Tours runs a half-day cultural class around Indigenous Alaska food traditions, with an Alaska Native Heritage Center stop and small-group.
Go Hike Alaska's Backcountry Eats and Foraging Treats day trip teaches Alaska foraging of fiddleheads, fireweed, mushrooms and berries, then backcountry.