Backcountry Eats and Foraging Treats ★ 4.4
Go Hike Alaska's Backcountry Eats and Foraging Treats day trip teaches Alaska foraging of fiddleheads, fireweed, mushrooms and berries, then backcountry.
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Within the Wild Edible Alaska Tutka Bay Retreat ★ 4.5
Chefs Kirsten and Mandy Dixon run the Within the Wild retreat at Tutka Bay Lodge with Edible Alaska, four days of foraging, cooking demos and Alaska seafood.
More cooking classes in Anchorage
Backcountry Eats and Foraging Treats ★ 4.4
Go Hike Alaska's Backcountry Eats and Foraging Treats day trip teaches Alaska foraging of fiddleheads, fireweed, mushrooms and berries, then backcountry.
Within the Wild Edible Alaska Tutka Bay Retreat ★ 4.5
Chefs Kirsten and Mandy Dixon run the Within the Wild retreat at Tutka Bay Lodge with Edible Alaska, four days of foraging, cooking demos and Alaska seafood.
The Dirty Apron ★ 4.6
The Dirty Apron in midtown Anchorage runs chef-led hands-on cooking classes with professional-grade equipment, covering knife skills, regional Alaska menus and private team-builds.
UAA Culinary Arts Community Courses ★ 4.4
The UAA Culinary Arts Department in U-Med runs community cooking courses open to the public, with one-credit hands-on sessions covering sushi, knife skills and seasonal Alaska menus.