New Mexican cooking is Albuquerque's defining food, built on red and green chile. Sadie's of New Mexico has served the city for more than 70 years, El Pinto has been open since 1962, and Mary and Tito's Cafe won a James Beard Foundation America's Classics award in 2010 for its carne adovada. Papa Felipe's has served New Mexican food for more than 40 years, and El Patio de Albuquerque has cooked home style since 1977.

New Mexican restaurants in Albuquerque

26 new mexican places in Albuquerque we have eaten in, sorted by editor score. All cuisines in Albuquerque · New Mexican across every city.

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