6 new american places in Albuquerque we have eaten in, sorted by editor score. All cuisines in Albuquerque | New American across every city.
New American cooking in Albuquerque is closely tied to the farm-to-table movement of the North Valley. Campo at Los Poblanos and Farm and Table both work the North Valley's irrigated farmland directly, building seasonal menus around what grows along the Rio Grande. Closer to the center, The Artichoke Cafe in EDo and Seasons Rotisserie and Grill in Old Town carry a more established fine-dining version of the style.
Campo at Los Poblanos ★ 4.8
north-valley · 4803 Rio Grande Blvd NW, Los Ranchos de Albuquerque, NM 87107
Campo at Los Poblanos on Rio Grande Boulevard is the farm to table room on the working lavender farm in Los Ranchos, with Rio Grande Valley cuisine.
Farm and Table ★ 4.5
north-valley · 8917 4th Street NW, Albuquerque, NM 87114
Farm and Table on Fourth Street NW in the North Valley is the ever changing seasonal farm to table room with multi course chef's dinners and farm picnics.
Campo at Los Poblanos ★ 4.8
north-valley · 4803 Rio Grande Blvd NW, Los Ranchos de Albuquerque, NM 87107
Campo at Los Poblanos on Rio Grande Boulevard is the farm to table tasting room on a working lavender farm in Los Ranchos
Farm and Table ★ 4.7
north-valley · 8917 4th Street NW, Albuquerque, NM 87114
Farm and Table on Fourth Street NW in Albuquerque's North Valley is the ever changing seasonal farm to table room with multi course chef's dinners.
Seasons Rotisserie and Grill ★ 4.0
old-town · 2031 Mountain Rd NW, Albuquerque, NM 87104
Seasons Rotisserie and Grill on Mountain Road in Albuquerque Old Town since 1995 is the rotisserie room with wood fired meats and a rooftop cantina.
The Artichoke Cafe ★ 4.5
edo · 424 Central Ave SE, Albuquerque, NM 87102
The Artichoke Cafe on Central Avenue in Albuquerque's EDo is the longtime fine dining room since 1989, with house pastas, fish and a strong wine cellar.