El Pinto ★ 4.5
El Pinto on Fourth Street NW in Albuquerque's North Valley is the ten acre mission compound serving New Mexican since 1962, with red and green chile.
Signature: Carne adovada, Stacked enchiladas
Sadie's on Academy is a new mexican restaurant in Northeast Heights, Albuquerque.
Sadie's on Academy is the Northeast Heights Albuquerque outpost of Sadie's, a heritage New Mexican family room with stacked enchiladas and the bottled.
Signature dishes: Combination plate, Sadie's salsa
Address: 5400 Academy Road NE, Albuquerque, NM 87109
El Pinto on Fourth Street NW in Albuquerque's North Valley is the ten acre mission compound serving New Mexican since 1962, with red and green chile.
Signature: Carne adovada, Stacked enchiladas
Mary and Tito's on Fourth Street in Albuquerque is the James Beard America's Classic 2010 winner for carne adovada.
Signature: Carne adovada turnover, Stacked red chile enchiladas
Pueblo Harvest Cafe at the Indian Pueblo Cultural Center on 12th Street in Albuquerque is the modern Pueblo Indian room with buffalo posole.
Signature: Buffalo short rib posole, Indian taco frybread
Garcia's Kitchen on Fourth Street in Albuquerque is the family run New Mexican counter since 1975, with six city locations and Christmas plates that never.
Signature: Huevos rancheros, Carne adovada burrito
Garcia's Kitchen on Central Avenue near Albuquerque's Old Town is the family New Mexican counter serving breakfast all day, with chile the regulars trust.
Signature: Breakfast burrito, Tamales
Cocina Azul on Mountain Road in downtown Albuquerque is a modern New Mexican kitchen with stacked blue corn enchiladas, carne adovada and house margaritas.
Signature: Blue corn enchiladas, Carne adovada