Bash Redford's wine bar atop the Peckham multistorey carpark in south London, opened 2018, runs Italian-leaning natural wines and small plates with a rooftop view of the city.
Food program: Italian small plates
Tip: Walk-up only. Tuesday-Thursday from 17:30 walks in; Friday-Saturday queue runs to 90 minutes for the rooftop seats.
Address: 133a Rye Lane, London SE15 4BQ
Daniel Keeling and Mark Andrew's wine-magazine-meets-bistro on Lamb's Conduit Street in Bloomsbury London, opened 2015, runs serious old-world wines and a Modern European kitchen.
Signature pour: Whatever mature Burgundy is open by the glass
Wine focus: Burgundy, Loire and serious old-world classics
Food: Modern European dining-room menu
Tip: Lunchtime three-course is £45 with a glass. The Greek Street Soho sibling has longer hours and the same list.
Will Lander's wine shop and bar next to Quality Chop House on Farringdon Road in Clerkenwell London, opened 2019, runs a focused natural-leaning Continental list with corkage at £15.
Signature pour: Whatever grower Champagne is on by the glass
Wine focus: European natural wines and grower Champagnes
Food: Sandwiches and small plates from the Quality Chop House team
Tip: Buy a bottle and drink it in the bar for £15 corkage. The lunch sandwich menu from Quality Chop House is half-price.
Sunny Hodge's neighbourhood wine bar on Brixton Road in Kennington London, opened 2017, runs a serious natural-wine list and Mediterranean snacks at counter and tables.
Signature pour: Whatever Spanish skin-contact white is on
Wine focus: Natural wines from small European growers
Food: Mediterranean small plates
Tip: Walk-up only Tue-Thu. Friday-Saturday books two weeks ahead. The wine focus is on growers Hodge knows personally.
Mike Garrett and Bryan Connell's natural-wine bar on Blackstock Road in Highbury London, opened 2019, runs a small-plates kitchen and a wine club delivery service.
Signature pour: Whatever German Pinot Noir is on
Wine focus: Natural and biodynamic wines from independents
Food: Small plates and Sunday roast
Tip: Sunday roast at £25 books a week ahead through Resy. The wine subscription delivers six independent bottles a month.
Gergovie Wines's importer-run wine bar and kitchen inside a Maltby Street railway arch in Bermondsey London, opened 2010, the home address of London natural-wine drinkers.
Signature pour: Whatever Loire chenin blanc is open
Wine focus: Natural wines from Gergovie Wines
Food: Daily-changing kitchen chalkboard
Tip: Open Wed-Sat only. Walk-up at the counter from 12:00. Closed Sun-Tue; the Saturday market crowd from 10:00 anchors the day.
Charlie Mellor's downstairs wine cellar at The Laughing Heart on Hackney Road in east London, opened 2017, runs a deep natural-wine list and a late kitchen to 23:30.
Signature pour: Whatever Jura red is on by the glass
Wine focus: Natural wine, biodynamic and orange
Food: Small plates and late kitchen
Tip: Downstairs walks in any night; upstairs dining room books a week ahead. Wine club subscriptions get the rarest bottles.
