J Sheekey is a seafood restaurant in Covent Garden, London.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 28-32 St Martin's Court, London WC2N 4AL
Chris Corbin and Jeremy King's grand European brasserie on Piccadilly in London, opened 2003 in a former 1921 Wolseley showroom, runs from breakfast.
OrderEggs Benedict and a flat white at breakfast, or the Wiener schnitzel and a glass of riesling at dinner.
TipBreakfast from 07:00 is the un-touristed slot. Pre-theatre dinner from 18:00 books a fortnight ahead.
The Bombay-cafe-styled Indian dining room on Boundary Street in Shoreditch London, opened 2012 as Dishoom's second site, runs Parsi cafe cooking.
OrderBacon naan roll at breakfast and house black daal at dinner. Chai on the side.
TipNo bookings for weekend lunch; expect a 45-minute queue on Saturday. Weekday breakfast from 08:00 walks straight in without waiting.
The Tayyab family's Punjabi grill on Fieldgate Street in Whitechapel London, opened 1972, runs charcoal-grilled lamb chops, karahi and seekh kebab.
OrderA starter plate of lamb chops, karahi gosht and tandoori roti to mop up.
TipBYOB. Friday and Saturday queues run to 60 minutes; aim for a Tuesday or Wednesday at 19:00.
The wine-led dining room on Lamb's Conduit Street in Bloomsbury London, opened 2015 by Daniel Keeling and Mark Andrew of the wine magazine, runs a serious.
OrderSlip sole in seaweed butter, plus a glass of mature white Burgundy off their by-the-glass list.
TipLunchtime three-course is a third of dinner's price. The Soho sibling on Greek Street has the same kitchen with longer hours.
The 1869 Farringdon Road working-class dining room in Clerkenwell London, restored under Will Lander since 2012, runs daily-changing British cooking.
OrderThe famed confit potato, then mince and potatoes off the daily menu, with a bottle from the shop next door.
TipThe wine shop next door is corkage-free if you buy a bottle there. Lunch takes walk-ins at the counter Tue-Sat.
Fergus Henderson's St John in Clerkenwell has cooked the nose-to-tail British canon in London since 1994. Priced at £££. Kitchen leans modern british.
OrderRoast bone marrow with parsley salad and toast, then Eccles cake with Lancashire.
TipThe bakery counter near the front sells the same Eccles cakes, doughnuts and brown loaf to take away if you can't get a booking.
