Ikoyi is a west african fine-dining restaurant in Covent Garden, London.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 180 Strand, London WC2R 1EA
Heston Blumenthal's historical-British research kitchen inside the Mandarin Oriental Hyde Park in London, opened 2011 and Michelin two-starred.
OrderThe Meat Fruit (chicken liver mousse in a mandarin-orange shell), unchanged from 2011.
Book6 weeks ahead
TipLunch a la carte at £55 for two courses is half dinner. Sit at the open kitchen counter to watch the mousse-shaping.
Helene Darroze's three-Michelin-starred dining room inside The Connaught hotel in Mayfair London, opened 2008, runs ingredient-led French-British cooking.
OrderCep risotto in autumn, or the langoustine course at any time of year.
Book10 weeks ahead
TipLunch (Tue-Sat) at £75 for three courses is the most accessible route. The Connaught Bar next door is one of the world's great cocktail rooms.
Jonny Lake and Isa Bal's two-Michelin-starred dining room on Snowsfields in Bermondsey London, opened 2019, runs imaginative ingredient-driven cooking.
OrderPigeon and persimmon, or the Turkish breakfast dessert that has anchored the menu since opening.
Book8 weeks ahead
TipLunch books inside three weeks and uses the same kitchen. Sommelier Isa Bal will steer the Georgian and Armenian bottles.
Andy Beynon's one-Michelin-starred fish counter on the edge of London Fields in Hackney London, opened October 2020, runs an 18-seat kitchen table.
OrderWhatever Cornish day-boat fish opens the menu.
Book6 weeks ahead
TipOne sitting per service; book six weeks ahead. The relaxed wine bar at the front takes walk-ins and pours from the same list.
Aji Akokomi and Ayo Adeyemi's West African tasting-menu kitchen on Berners Street in Fitzrovia London, opened 2020 and Michelin-starred since 2022.
OrderThe Suya-spiced lamb course and whatever the smoked-jollof preparation is on the night.
Book6 weeks ahead
TipSit at the counter to watch the open kitchen. Wine pairing leans into Lebanese, South African and English wines.
Tomos Parry's Soho London second restaurant on Beak Street, opened 2023 above a wood-fired open kitchen, runs Welsh-Spanish cooking and has held one Michelin.
OrderSmoked sardine flatbread, the wood-roast lamb shoulder and whatever pudding is on the chalkboard.
Book6 weeks ahead
TipCounter seats around the pass take walk-ins from 17:30. Bookings open six weeks ahead through Resy.
