Barrafina Adelaide Street is a spanish tapas restaurant in Covent Garden, London.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 10 Adelaide Street, London WC2N 4HZ
Nieves Barragan Mohacho's Mayfair Spanish dining room off Regent Street in London, opened 2017 and Michelin-starred, runs a tapas counter downstairs.
OrderPulpo a la gallega at the counter and the suckling pig upstairs at El Asador.
TipCounter seats downstairs take walk-ins. Upstairs has a six-week booking lead time but a fixed-price suckling pig set menu.
Jose Pizarro's standing-only tapas bar on Bermondsey Street in London, opened 2011, a Spanish counter that runs Cantabrian anchovies, jamon and croquetas.
OrderA plate of Iberico ham, the croquetas and the daily fish specials at the counter.
TipNo bookings; squeeze in standing at the bar from 18:00 onwards. Lunch from 12:00 is walk-in friendly all week.
Chris Leach and David Carter's whole-animal Italian dining room on Curtain Road in Shoreditch London, opened 2021, charcuteries pork in-house and rolls pasta.
OrderPig's head fritti, cacio e pepe rigatoni and a glass from the all-Italian wine list.
TipBar seats and the counter overlooking the open kitchen take walk-ins. Tables book a month ahead through Resy.
The Clove Club team's neighbourhood Italian on St John Street in Clerkenwell London, opened 2016, runs British-Italian seasonal cooking in a tiled dining.
OrderParmesan fries with truffle mayo, tagliolini al limone and a Negroni from the bar.
TipSit at the bar for the four-course tasting menu at half the dining-room price. Lunch books at three days, dinner at three weeks.
Fadi Kattan's Palestinian dining room on Uxbridge Street in Notting Hill London, opened 2022, spreads across four floors and runs traditional Palestinian.
OrderWhatever lamb-shoulder course is on, and a glass of arak to open.
TipGround-floor counter takes walk-ins for mezze. Tables upstairs book a fortnight ahead. Brunch service runs Saturday and Sunday.
Nicholas Balfe's small-plates room on Blenheim Grove in Peckham London, opened 2018 and Michelin-recognised, runs Modern European cooking with a long.
OrderSmoked eel with beetroot and creme fraiche, plus whatever's on the wood-fired grill.
TipThe room is small and bookings book a fortnight ahead; bar seats are released for walk-ins from 18:00.
