Tayyabs is a pakistani restaurant in Whitechapel, London.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 83-89 Fieldgate Street, London E1 1JU
The wine-led dining room on Lamb's Conduit Street in Bloomsbury London, opened 2015 by Daniel Keeling and Mark Andrew of the wine magazine, runs a serious.
OrderSlip sole in seaweed butter, plus a glass of mature white Burgundy off their by-the-glass list.
TipLunchtime three-course is a third of dinner's price. The Soho sibling on Greek Street has the same kitchen with longer hours.
The 1869 Farringdon Road working-class dining room in Clerkenwell London, restored under Will Lander since 2012, runs daily-changing British cooking.
OrderThe famed confit potato, then mince and potatoes off the daily menu, with a bottle from the shop next door.
TipThe wine shop next door is corkage-free if you buy a bottle there. Lunch takes walk-ins at the counter Tue-Sat.
Fergus Henderson's St John in Clerkenwell has cooked the nose-to-tail British canon in London since 1994. Priced at £££. Kitchen leans modern british.
OrderRoast bone marrow with parsley salad and toast, then Eccles cake with Lancashire.
TipThe bakery counter near the front sells the same Eccles cakes, doughnuts and brown loaf to take away if you can't get a booking.
Tomos Parry's Basque-fired wood-grill room above the Smoking Goat in Shoreditch London, opened 2018 and the whole-turbot benchmark for the city.
OrderWhole turbot for two off the wood, with smoked potatoes and grilled lettuce.
TipBookings open thirty days ahead at 10:00 and burn fast. Walk-up bar seats are released on the day from 11:00.
Taz Sarhane's one-Michelin-starred tasting-menu room inside the Blue Mountain School in Shoreditch London, opened 2022, runs a 90% British menu cooked.
OrderWhatever Cornish day-boat fish is cooked over flame, and the foraged-herb course that anchors the tasting.
TipOne tasting menu per service; book six weeks ahead. The wine pairing leans natural and biodynamic UK growers.
Isaac McHale's tasting-menu kitchen inside Shoreditch Town Hall in London, opened 2013, kept its Michelin star and a place on the World's 50 Best list.
OrderWhatever the seasonal seafood opener is, and the buttermilk fried chicken canape that started the room.
TipCounter seats face the kitchen pass directly. Book the bar for an a la carte run if the tasting menu is full.
