Dishoom Shoreditch is an indian restaurant in Shoreditch, London.
The Bombay-cafe-styled Indian dining room on Boundary Street in Shoreditch London, opened 2012 as Dishoom's second site, runs Parsi cafe cooking.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Bacon naan roll, House black daal
Must order: Bacon naan roll at breakfast and house black daal at dinner. Chai on the side.
Tip: No bookings for weekend lunch; expect a 45-minute queue on Saturday. Weekday breakfast from 08:00 walks straight in without waiting.
Address: 7 Boundary Street, London E2 7JE
Tomos Parry's Basque-fired wood-grill room above the Smoking Goat in Shoreditch London, opened 2018 and the whole-turbot benchmark for the city.
Signature: Whole grilled turbot, Smoked potatoes
Order: Whole turbot for two off the wood, with smoked potatoes and grilled lettuce.
Tip: Bookings open thirty days ahead at 10:00 and burn fast. Walk-up bar seats are released on the day from 11:00.
Taz Sarhane's one-Michelin-starred tasting-menu room inside the Blue Mountain School in Shoreditch London, opened 2022, runs a 90% British menu cooked.
Signature: Whole roasted fish over open fire, Foraged-herb tasting course
Order: Whatever Cornish day-boat fish is cooked over flame, and the foraged-herb course that anchors the tasting.
Tip: One tasting menu per service; book six weeks ahead. The wine pairing leans natural and biodynamic UK growers.
The Tayyab family's Punjabi grill on Fieldgate Street in Whitechapel London, opened 1972, runs charcoal-grilled lamb chops, karahi and seekh kebab.
Signature: Lamb chops, Karahi gosht
Order: A starter plate of lamb chops, karahi gosht and tandoori roti to mop up.
Tip: BYOB. Friday and Saturday queues run to 60 minutes; aim for a Tuesday or Wednesday at 19:00.
The wine-led dining room on Lamb's Conduit Street in Bloomsbury London, opened 2015 by Daniel Keeling and Mark Andrew of the wine magazine, runs a serious.
Signature: Slip sole grilled in seaweed butter, Whole roast quail
Order: Slip sole in seaweed butter, plus a glass of mature white Burgundy off their by-the-glass list.
Tip: Lunchtime three-course is a third of dinner's price. The Soho sibling on Greek Street has the same kitchen with longer hours.
The 1869 Farringdon Road working-class dining room in Clerkenwell London, restored under Will Lander since 2012, runs daily-changing British cooking.
Signature: Confit potato, Mince and potatoes
Order: The famed confit potato, then mince and potatoes off the daily menu, with a bottle from the shop next door.
Tip: The wine shop next door is corkage-free if you buy a bottle there. Lunch takes walk-ins at the counter Tue-Sat.
Fergus Henderson's St John in Clerkenwell has cooked the nose-to-tail British canon in London since 1994. Priced at £££. Kitchen leans modern british.
Signature: Roast bone marrow and parsley salad, Eccles cake with Lancashire cheese
Order: Roast bone marrow with parsley salad and toast, then Eccles cake with Lancashire.
Tip: The bakery counter near the front sells the same Eccles cakes, doughnuts and brown loaf to take away if you can't get a booking.
Tomos Parry's Basque-fired wood-grill room above the Smoking Goat in Shoreditch London, opened 2018 and the whole-turbot benchmark for the city.
Signature: Whole grilled turbot, Smoked potatoes
Order: Whole turbot for two off the wood, with smoked potatoes and grilled lettuce.
Tip: Bookings open thirty days ahead at 10:00 and burn fast. Walk-up bar seats are released on the day from 11:00.
Taz Sarhane's one-Michelin-starred tasting-menu room inside the Blue Mountain School in Shoreditch London, opened 2022, runs a 90% British menu cooked.
Signature: Whole roasted fish over open fire, Foraged-herb tasting course
Order: Whatever Cornish day-boat fish is cooked over flame, and the foraged-herb course that anchors the tasting.
Tip: One tasting menu per service; book six weeks ahead. The wine pairing leans natural and biodynamic UK growers.
