Akoko is a west african fine-dining restaurant in Fitzrovia, London.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Bring London's most major landmarks and monuments to your table as you travel aboard a luxury coach. Enjoy a gourmet 6-course dinner menu, as you relax in style cruisi...
1.5 hours
Bring London's major landmarks and monuments to your table as you travel aboard a luxury coach. Enjoy a gourmet 4-course Lunch menu, as you relax in style cruising pas...
Guided tour · 3 hours
Join us on a journey through multicultural Brixton, uncovering hidden gems and indulging in delicious African and Caribbean cuisine. If you love culture, history and g...
Address: 21 Berners Street, London W1T 3LP
Tomos Parry's Soho London second restaurant on Beak Street, opened 2023 above a wood-fired open kitchen, runs Welsh-Spanish cooking and has held one Michelin.
OrderSmoked sardine flatbread, the wood-roast lamb shoulder and whatever pudding is on the chalkboard.
Book6 weeks ahead
TipCounter seats around the pass take walk-ins from 17:30. Bookings open six weeks ahead through Resy.
Clare Smyth's Notting Hill London dining room, opened 2017, was the first three-Michelin-starred restaurant run by a British female chef. Tasting menu £275.
OrderThe Core potato dish, kept on the menu since opening night, plus the seasonal lamb course.
Book12 weeks ahead
TipBook the kitchen counter for the Chef's Table service; same kitchen, fewer covers, eight weeks instead of twelve.
Brett Graham's Notting Hill London tasting-menu kitchen, re-opened 2022 after a refurbishment, holds three Michelin stars and runs ingredient-first British.
OrderWhatever wild-game course is on the autumn menu, and the Sika deer if it appears.
Book8 weeks ahead
TipTuesday lunch is the easiest slot to book and the kitchen runs the same menu. Wine pairings start at £180.
Gordon Ramsay's Royal Hospital Road three-Michelin-starred kitchen in Chelsea London, opened 1998 and held its three stars longer than any other restaurant.
OrderThe Pressed Foie Gras course and the lobster ravioli that have been on the menu since opening.
Book10 weeks ahead
TipLunch (Tuesday to Friday) at £140 is half the dinner tasting price with the same kitchen run.
The Ritz Piccadilly dining room in Mayfair London, opened 1906 in Cesar Ritz's hotel, holds one Michelin star and runs classical French cooking.
OrderSole Veronique or the Beef Wellington carved tableside, with the cheese trolley to close.
Book8 weeks ahead
TipAfternoon tea in the Palm Court is the easier reservation; dinner books 8 weeks ahead with strict dress code.
Mourad Mazouz and Pierre Gagnaire's Conduit Street dining rooms in Mayfair London, opened 2002, hold three Michelin stars in the Lecture Room and run a famed.
OrderThe Pierre Gagnaire signature plate in the Lecture Room, or afternoon tea in the pink Gallery.
Book8 weeks ahead
TipThe Gallery serves the bistro menu and books a fortnight ahead; the three-starred Lecture Room is the eight-week wait.
