Restaurant Gordon Ramsay is a french fine dining fine-dining restaurant in South Kensington Chelsea, London.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Bring London's most major landmarks and monuments to your table as you travel aboard a luxury coach. Enjoy a gourmet 6-course dinner menu, as you relax in style cruisi...
1.5 hours
Bring London's major landmarks and monuments to your table as you travel aboard a luxury coach. Enjoy a gourmet 4-course Lunch menu, as you relax in style cruising pas...
Guided tour · 3h 30m
Discover the flavors and street art of London’s East End on a guided food tour. Enjoy iconic eats and tasty treats, and explore Spitalfields Market, Brick Lane, Shored...
Address: 68 Royal Hospital Road, London SW3 4HP
Heston Blumenthal's historical-British research kitchen inside the Mandarin Oriental Hyde Park in London, opened 2011 and Michelin two-starred.
OrderThe Meat Fruit (chicken liver mousse in a mandarin-orange shell), unchanged from 2011.
Book6 weeks ahead
TipLunch a la carte at £55 for two courses is half dinner. Sit at the open kitchen counter to watch the mousse-shaping.
The Ritz Piccadilly dining room in Mayfair London, opened 1906 in Cesar Ritz's hotel, holds one Michelin star and runs classical French cooking.
OrderSole Veronique or the Beef Wellington carved tableside, with the cheese trolley to close.
Book8 weeks ahead
TipAfternoon tea in the Palm Court is the easier reservation; dinner books 8 weeks ahead with strict dress code.
Mourad Mazouz and Pierre Gagnaire's Conduit Street dining rooms in Mayfair London, opened 2002, hold three Michelin stars in the Lecture Room and run a famed.
OrderThe Pierre Gagnaire signature plate in the Lecture Room, or afternoon tea in the pink Gallery.
Book8 weeks ahead
TipThe Gallery serves the bistro menu and books a fortnight ahead; the three-starred Lecture Room is the eight-week wait.
James Knappett's twenty-seat tasting-counter dining room on Charlotte Street in Fitzrovia London opened in 2012 and holds two Michelin stars.
OrderWhatever the Cornish raw fish opener is, and the savoury cheese course that closes the run.
Book12 weeks ahead
TipThe counter wraps the kitchen; sit at the centre seat for chef interaction. Wine pairings are exceptional and add £160.
Ollie Dabbous's Piccadilly dining room overlooking Green Park in Mayfair London, opened 2018 and Michelin-starred, runs a Modern British menu across three.
OrderWhatever sea-buckthorn course is on, and the warm cheese tart that has stayed on the menu since opening.
Book6 weeks ahead
TipThe ground-floor Below cocktail bar takes walk-ins and serves the same kitchen as a la carte plates.
Jeremy Chan and Ire Hassan-Odukale's West African-influenced tasting room on the Strand in London, opened 2017, Michelin two-starred and 50 Best listed.
OrderPlantain with raspberry-scotch-bonnet salt, the dish that has stayed on the menu since opening.
Book8 weeks ahead
TipCounter seats look directly at the pass; book the corner for two and watch every plate go out.
Heston Blumenthal's historical-British research kitchen inside the Mandarin Oriental Hyde Park in London, opened 2011 and Michelin two-starred.
OrderThe Meat Fruit (chicken liver mousse in a mandarin-orange shell), unchanged from 2011.
Book6 weeks ahead
TipLunch a la carte at £55 for two courses is half dinner. Sit at the open kitchen counter to watch the mousse-shaping.
