The Hanway Street basement with the late-70s NSM Prestige jukebox and a 20,000 single collection has been the post-Oxford Street lock-in since long before Fitzrovia got expensive, and the rotation still surprises.
Tip: No food beyond crisps and nuts, the jukebox is the entertainment, drop coins in and the regulars stop minding the queue.
Address: 42-44 Hanway Street, Fitzrovia, London W1T 1UT
The Carlisle Street Guinness specialist just off Soho Square pours the best pint of stout in central London, with a basement room that fills before 18:00 and spills out onto the pavement once it does.
Tip: Guinness only, do not order anything else. The pavement crowd is the bar, the basement is the conversation room.
The Frith Street gothic basement runs a cantina menu of garlic-laced everything and 101 flavoured vodkas through a sound system that is mostly metal, and the upstairs garden patio is the unexpected smoking court.
Tip: The garlic beer is the dare drink, the chilli vodka shot is the warning. Skip if you have a date the next day.
The Cavendish Square pub with the cellar live music room runs cask ales upstairs and a small-stage programme of rock and indie nights downstairs that costs nothing on the door.
Tip: The cellar gigs are free entry, walk down the side stairs and put a fiver in the bucket for the band.
The 1999-opened Farringdon warehouse with three rooms and a Bodysonic dancefloor is still the global benchmark for how a serious dance club should sound, programme and last the night.
Tip: Buy in advance, the door queues on Saturday curl down Charterhouse Street by midnight. Room One is the bass-rattled main floor.
The 1991 Elephant and Castle warehouse that exported British clubbing as a global brand is still pulling tier-one DJs into the Box, with a sound rig that earns its reputation.
Tip: The Box main room sound is the experience, do not get sidetracked into the smaller rooms before midnight.
The Brixton Road club run by the Mixmag-tested Phonox crew runs a no-headliner format where one resident plays the whole night, and the Saturday booking policy has built a loyal regular crowd.
Tip: Get there before midnight, the door cuts off well before close and the queue gets brutal on a name Saturday.