Brett Graham's Notting Hill London tasting-menu kitchen, re-opened 2022 after a refurbishment, holds three Michelin stars and runs ingredient-first British cooking with serious game.
Must order: Whatever wild-game course is on the autumn menu, and the Sika deer if it appears.
Tip: Tuesday lunch is the easiest slot to book and the kitchen runs the same menu. Wine pairings start at £180.
Address: 127 Ledbury Road, London W11 2AQ
Gordon Ramsay's Royal Hospital Road three-Michelin-starred kitchen in Chelsea London, opened 1998 and held its three stars longer than any other restaurant in the UK.
Order: The Pressed Foie Gras course and the lobster ravioli that have been on the menu since opening.
Tip: Lunch (Tuesday to Friday) at £140 is half the dinner tasting price with the same kitchen run.
The Ritz Piccadilly dining room in Mayfair London, opened 1906 in Cesar Ritz's hotel, holds one Michelin star and runs classical French cooking. Jacket and tie required.
Order: Sole Veronique or the Beef Wellington carved tableside, with the cheese trolley to close.
Tip: Afternoon tea in the Palm Court is the easier reservation; dinner books 8 weeks ahead with strict dress code.
Mourad Mazouz and Pierre Gagnaire's Conduit Street dining rooms in Mayfair London, opened 2002, hold three Michelin stars in the Lecture Room and run a famed pink Gallery cafe.
Order: The Pierre Gagnaire signature plate in the Lecture Room, or afternoon tea in the pink Gallery.
Tip: The Gallery serves the bistro menu and books a fortnight ahead; the three-starred Lecture Room is the eight-week wait.
James Knappett's twenty-seat tasting-counter dining room on Charlotte Street in Fitzrovia London, opened 2012, holds two Michelin stars and runs a daily-changing fifteen-course menu.
Order: Whatever the Cornish raw fish opener is, and the savoury cheese course that closes the run.
Tip: The counter wraps the kitchen; sit at the centre seat for chef interaction. Wine pairings are exceptional and add £160.
Ollie Dabbous's Piccadilly dining room overlooking Green Park in Mayfair London, opened 2018 and Michelin-starred, runs a Modern British menu across three floors.
Order: Whatever sea-buckthorn course is on, and the warm cheese tart that has stayed on the menu since opening.
Tip: The ground-floor Below cocktail bar takes walk-ins and serves the same kitchen as a la carte plates.
Jeremy Chan and Iremae Adeyeri's West African-influenced tasting room on the Strand in London, opened 2017 and Michelin two-starred, on the World's 50 Best list.
Order: Plantain with raspberry-scotch-bonnet salt, the dish that has stayed on the menu since opening.
Tip: Counter seats look directly at the pass; book the corner for two and watch every plate go out.
