E Pellicci is an italian restaurant in Shoreditch Spitalfields, London.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
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1h 30m
Get into the festive spirit with a gingerbread house decorating workshop. We'll guide you how to construct and create a holiday centerpiece to proudly display or smash...
1 hour
Enjoy an Italian wine tasting experience inside historic St Mark’s Church in Mercato Mayfair. Taste premium wines while discovering aromas, flavours and Italy’s most i...
Address: 332 Bethnal Green Road, London E2 0AG
Harneet Baweja's family-recipe Indian small-plates kitchen on White's Row in Spitalfields London, opened 2015, plates regional Indian home cooking, no buffet.
OrderSpicy venison doughnut, then Chettinad pulled lamb shoulder for two.
TipTiny room. Bookings open six weeks ahead and burn fast. Counter seats released as walk-ins from 17:30.
Dan's 48-hour-fermented sourdough pizza counter on Upper Clapton Road in east London, opened 2013, runs a six-site Sodo group focused on seasonal toppings.
OrderMargherita on the 48-hour base, plus a chalkboard daily special with whichever in-season vegetable.
TipWalk-up only at Clapton; the Bethnal Green, Hoxton, Walthamstow, Hammersmith and Deptford siblings take Resy bookings.
Tom Barton, Phil Eeles and Dorian Waite's first Honest Burgers counter in Brixton Village London, opened 2011, runs dry-aged Ginger Pig beef.
OrderThe Honest burger (smoked bacon, mature cheddar, red onion relish), with rosemary chips on the side.
TipWalk-up only at the Brixton original. Online queue system; expect 30 minutes on weekend lunches.
The Jugged Hare on Chiswell Street in the City of London, opened 2012 by ETM Group, runs a game-led gastropub menu with hung-game cabinets in the dining room.
OrderWhole roast partridge or grouse in season, or the family-style Sunday roast in winter.
TipLunch and pre-theatre runs walk-in friendly. Sunday roast books a fortnight ahead through their site.
Harneet Baweja's family-recipe Indian small-plates kitchen on White's Row in Spitalfields London, opened 2015, plates regional Indian home cooking, no buffet.
OrderSpicy venison doughnut, then Chettinad pulled lamb shoulder for two.
TipTiny room. Bookings open six weeks ahead and burn fast. Counter seats released as walk-ins from 17:30.
Robin Hancock and Ben Wright's seafood counter on Stoney Street next to Borough Market in London, opened 2002, runs a daily-fresh oyster menu and a serious.
OrderHalf a dozen West Mersea or Lindisfarne native oysters, then the fish pie with mashed potato top.
TipCounter seats face the bar. Lunch runs walk-in; Saturday at noon is the un-touristed slot before market crowds peak.
Skye Gyngell's Modern European dining room inside the New Wing of Somerset House in central London, opened 2014, runs vegetable-led seasonal cooking.
OrderWhatever the spring or autumn vegetable opener is, and the brown butter custard tart for pudding.
TipThe Scratch dinner uses kitchen offcuts to fight food waste and costs £25; the regular menu runs £55 for two courses.
