Chaakoo Bombay Cafe is an indian restaurant in City Centre, Glasgow.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover Glasgow’s West End through iconic Scottish flavors - from haggis and oysters to whisky and Cranachan - while uncovering the city’s rich history, humor, and cu...
Guided tour · 3 hours
Join us on a tasty food tour around Glasgow. You’ll try delicious local dishes, hear the stories behind them, chat with the locals and learn about the city’s rich hist...
Guided tour · 1 hour
Explore The Clydeside Distillery, a single malt Scotch whisky distillery in the heart of Glasgow. Enjoy the Dockside Story, a guided tour of the distillery, and a tast...
Address: 79 St Vincent Street, Glasgow G2 5TF
La Lanterna is Glasgow's oldest family-run Italian, a Hope Street city-centre room opened in 1970 and still serving classic pasta, veal and seafood.
OrderA classic veal dish or the fresh seafood pasta, cooked the old-school way.
TipThere is a second, larger La Lanterna on West Regent Street; this Hope Street original is the intimate one.
Halloumi is a lively Greek meze restaurant on Hope Street in Glasgow's city centre, plating grilled halloumi, souvlaki and sharing dishes with Greek wine.
OrderGrilled halloumi to start and a mixed souvlaki platter to share.
TipGo for the meze route over single mains; the sharing plates are the best way to eat here.
Non Viet serves authentic Vietnamese food on Sauchiehall Street in Glasgow, a bright room where the pho and bun bowls draw a loyal city-centre crowd.
OrderA steaming bowl of beef pho, or the vermicelli bun with grilled pork.
TipThere are further Non Viet branches in the West End; this Sauchiehall Street one is handy for Charing Cross.
Namak Mandi cooks Peshawari and Khyber Pakhtunkhwa food in Glasgow's Southside, a Norfolk Street room known for its salt-cooked namak mandi lamb.
OrderThe namak mandi lamb, cooked on hot salt stones, is the dish that gives the place its name.
TipIt is a halal, alcohol-free kitchen, so come for the food and the freshly baked naan rather than a drink.
Cottiers is a bar and restaurant inside a restored 1865 Daniel Cottier church in Glasgow's West End, pairing Scottish plates with a grand stained-glass room.
OrderA Scottish steak or the catch of the day under the church's painted ceilings.
TipThe building is also a theatre and beer garden; check what is on before you book a table.
La Lanterna is Glasgow's oldest family-run Italian, a Hope Street city-centre room opened in 1970 and still serving classic pasta, veal and seafood.
OrderA classic veal dish or the fresh seafood pasta, cooked the old-school way.
TipThere is a second, larger La Lanterna on West Regent Street; this Hope Street original is the intimate one.
Halloumi is a lively Greek meze restaurant on Hope Street in Glasgow's city centre, plating grilled halloumi, souvlaki and sharing dishes with Greek wine.
OrderGrilled halloumi to start and a mixed souvlaki platter to share.
TipGo for the meze route over single mains; the sharing plates are the best way to eat here.
Non Viet serves authentic Vietnamese food on Sauchiehall Street in Glasgow, a bright room where the pho and bun bowls draw a loyal city-centre crowd.
OrderA steaming bowl of beef pho, or the vermicelli bun with grilled pork.
TipThere are further Non Viet branches in the West End; this Sauchiehall Street one is handy for Charing Cross.
Little Italy has fed Byres Road since the 1980s, a bustling Glasgow West End counter for pizza by the slice, fresh pasta and strong Italian coffee.
OrderA hot slice of pizza from the takeaway counter, or a plate of fresh pasta at a table.
TipThe takeaway counter at the front is the quick option; the seated area behind is calmer for a full meal.
